There's hardly a better way to start the day than with a stack of fluffy American pancakes smothered in maple syrup. These delicious pancakes, also known as fluffy pancakes, are a popular breakfast in the USA and have gained many fans worldwide. Their thick, moist interior and golden-brown crust make them irresistible. Perfect for foodies, home cooks, and anyone who enjoys discovering new dishes!
American pancakes originated in North America and have been a staple of the American breakfast since the 18th century. Unlike thin crêpes or German pancakes, American pancakes are thicker and fluffier, achieved through the use of baking powder and a thick batter mix. They are traditionally served with maple syrup, but fruits, nuts, and chocolate chips are also popular additions. These fluffy pancakes with maple syrup are a real highlight for any breakfast.
Preparation time: 10 minutes
Cooking/baking time: 10 minutes
Total time: 20 minutes
Ingredients for 2 servings:
- 6 eggs
- 200 ml milk
- 400 ml natural yogurt
- 300 g flour (type 405 wheat flour)
- 2 packets of baking powder
- 2 pinches of salt
- 4 tablespoons sugar
- Olive oil for frying
- Maple syrup for serving
Preparation:
- Whisk eggs:
Whisk the eggs in a large bowl until light and foamy. This step ensures the light and airy texture of the fluffy dough balls. - Mix milk and yogurt:
In a separate bowl, combine milk and natural yogurt (about 200 ml yogurt and the rest of the milk). This mixture makes the pancakes nice and thick and moist, similar to fluffy breakfast cakes. - Prepare the dough:
Gradually add the flour, baking powder, milk-yogurt mix, salt, and sugar to the eggs, whisking constantly. The batter should be thick but smooth. If it's too thick, simply add a little more milk to achieve the perfect consistency for sweet dough balls. - Bake the dough balls:
Heat a pan over medium heat and add a teaspoon of olive oil. Pour the batter into the pan in batches and fry the pancakes one at a time. It's important to use little oil and cook the pancakes slowly over medium heat to ensure even cooking and a beautiful golden brown color.
Tips & Variations:
- Adjustments: For a special touch, you can add chocolate chips, blueberries, or banana slices to the batter and refine your dough balls with vanilla or other flavors.
- Using up leftovers: These fluffy dough balls freeze perfectly. Simply reheat them in a toaster or pan as needed.
- Seasonal adjustments: In autumn, cinnamon and nutmeg go perfectly into the dough, while in summer, fresh berries are a delicious addition.
Serving suggestion:
Present the sweet dough balls on a beautiful plate, stacked and drizzle with a generous drizzle of maple syrup. Garnish with fresh fruit like strawberries, blueberries, or banana slices. Serve with a glass of freshly squeezed orange juice or a cup of hot coffee—the perfect way to complement this sweet breakfast.
Conclusion:
Fluffy dough balls are a simple yet incredibly delicious breakfast that will delight both children and adults. With just a few ingredients, you can conjure up a delicious meal in no time that will make any day special.Using a cast iron pan, like the one from Springlane, ensures even heat distribution and gives the pancakes a perfect, golden brown crust.
Try this sweet dough cake recipe and be enchanted by the simplicity and great taste of these classic pancakes.
Experience the joy of cooking and share this recipe with friends and family. Your enthusiasm for new culinary adventures will surely inspire others to try and enjoy these sweet dough cakes for themselves.
Have fun cooking and enjoy your meal!
