This aromatic chicken curry brings the exotic flavors of India straight to your kitchen. With tender pieces of chicken, a creamy coconut milk sauce, and a balanced blend of Indian spices, this dish is a true delight. Easy to prepare and perfect for a cozy dinner with family or friends. Learn how to make this delicious and creamy curry and bring the taste of India home.
Preparation time: 20 minutes
Ingredients for 4 servings:
- 2 onions
- 2 cloves of garlic
- 1 small piece of ginger
- 500 g chicken breast fillet
- 2 tbsp rapeseed oil
- 1 tbsp tomato paste
- 2 tbsp Indian spice mix (recommended Curry Mumbai or Curry Anapurna)
- 400 g chopped tomatoes (canned)
- 400 g coconut milk (can)
Preparation:
Preparation:
1. Finely chop the onions and garlic. Peel the ginger and finely chop it.
2. Cut the chicken breast fillet into bite-sized pieces.
Cook:
1. Heat oil in a wok or large frying pan. Add the onions and garlic to the hot oil and sauté gently until soft and translucent. Fry the onions and garlic in the oil.
2. Add ginger and fry briefly until fragrant.
3. Toast the spice mix, including cumin, in a pan to release the flavors.
4. Stir the tomato paste into the curry and fry briefly. Then stir in the chopped tomatoes and coconut milk and heat through.
Serve:
1. Serve the chicken curry hot, ideally with basmati rice or naan bread.
2. Garnish the curry with fresh coriander if desired.
Tips & Variations:
- Indian spice mix: Use garam masala or a mix of coriander, cumin, turmeric and chili.
- Alternative ingredients: For a vegetarian version, replace the chicken with chickpeas or tofu.
- Side dishes: Serve the curry with basmati rice, naan bread or a fresh salad.
Conclusion
This chicken curry is a simple yet impressive way to bring the flavors of India into your kitchen. With the right spice blend and fresh ingredients, it's always a success and will delight young and old alike.
Try this recipe and enjoy the Indian chicken curry with your loved ones.
Enjoy cooking and enjoy your meal!
