Do you love intense flavors and a delicate balance between sweetness and acidity? Then this tomato chutney is just what you need! Fresh vine tomatoes combined with onions, aromatic herbs, and a hint of spice create a flavor experience that's versatile. Whether as a spicy addition to grilled vegetables, as a dip for crusty bread, or as a topping for sandwiches, this chutney will add a new dimension of flavor to your dishes.
Chutneys originated in Indian cuisine and were brought to Europe by the British in the 19th century. Today, they enrich countless cuisines around the world. Be inspired and discover how easy it is to make this delicious tomato chutney yourself!
Preparation time: 45 minutes
Ingredients (for 2 glasses of 250 ml each)
- 800 g vine tomatoes
- 2 white onions
- 3 tbsp olive oil
- 3 tablespoons brown sugar
- 2 tbsp red wine vinegar
- 1 sprig of rosemary
- 1 bay leaf
- 3 sprigs of thyme
- Salt
- 1-2 pinches of cayenne pepper
preparation
1. Preparation of the tomatoes:
Preheat the oven to 240 degrees Celsius (475 degrees Fahrenheit for a fan oven). Wash the vine tomatoes thoroughly, halve them, and place them cut-side down on a baking sheet lined with parchment paper. Cook the tomatoes on the top rack of the oven for about 10 minutes, until the skin turns black.
2. Peel and chop tomatoes:
Carefully remove the tomatoes from the oven and let them cool briefly. Then peel off the skin with a knife and roughly shred the flesh with a fork.
3. Sauté the onions and tomatoes:
Finely dice the onions. Heat the olive oil in a large pot and sauté the onions over medium heat until translucent. Add the tomato pulp and sauté with the onions for about 7 minutes. Add the brown sugar and stir well.
4. Deglaze and season:
Deglaze with the red wine vinegar and add the rosemary, bay leaf, and thyme sprigs. Simmer the chutney over low heat for about 20 minutes until it reaches a thick consistency.
5. Seasoning and bottling:
Remove the herbs and season the chutney with salt and 1-2 pinches of cayenne pepper. Immediately pour the chutney into clean, sterile twist-off jars, seal tightly, and let them sit on the lid for 5 minutes to create a vacuum seal.
Tips & Variations
- More spice: If you like it spicier, you can add a little more cayenne pepper or a finely chopped chili pepper.
- Other herbs: Experiment with different herbs like basil or oregano for an interesting flavor variation.
- Using up leftovers: This chutney is perfect as a base for sauces or as a sandwich spread. Use it as a flavorful dip for baked vegetables or crispy potato chips.
Serving suggestion
Serve this aromatic tomato chutney in small glasses or pretty bowls to perfectly showcase its vibrant red color. Pair it with crusty bread, crackers, or as a dip for vegetable sticks. It's also ideal as an accompaniment to cheese platters or grilled vegetables—a true all-rounder on any table.
Conclusion
With just a few ingredients and a little time, you can conjure up a delicious tomato chutney that is versatile thanks to its intense flavor and delicate balance between sweetness and acidity.Perfect as an accompaniment to many dishes or as a gift for gourmets.
Try it and enjoy the aromatic taste!