These mini cheeseburger muffins are the perfect snack for any occasion. With a combination of seasoned ground beef, melted cheddar, and crispy batter, they're a real treat. Easy to prepare and ideal for parties, picnics, or cozy evenings at home. Learn how to make these delicious cheeseburger muffins.
Working time: 20 minutes
Cooking/baking time: 30 minutes
Total time: 50 minutes
Ingredients for 12 muffins:
- 2 packs of yeast dough (e.g. Sunday rolls)
- 400 g minced meat
- 100 g BBQ sauce
- 1 tsp tomato paste
- 2 tbsp herb mustard
- 3 slices of cheddar cheese
- semolina to sprinkle the mold
- Pickles (optional)
- Lettuce leaves (optional)
- Tomato slices (optional)
Preparation:
Preparation:
1. Preheat the oven to 200 °C top/bottom heat.
Prepare minced meat:
1. Fry the minced meat in a pan with a little oil until crumbly.
2. Add BBQ sauce, tomato paste and herb mustard and stir well.
3. Let the minced meat mixture cool down.
Form muffins:
1. Prepare the muffin batter: Remove the yeast dough from the packaging and roll out the individual dough portions into circles on a work surface sprinkled with semolina.
2. Grease the cheeseburger muffin tin: Grease a muffin baking tray and sprinkle with semolina.
3. Line the muffin tin with dough: Press the dough circles into the muffin tin.
4. Fill the minced meat into the muffin tin
Bake:
1. Bake the muffins in the preheated oven for 10-15 minutes until golden brown.
2. Quarter the cheddar cheese slices and melt the cheese on the minced meat: Place the cheese pieces on the muffins and put everything back in the oven for another 10-15 minutes until the cheese has melted and the mini cheeseburgers are baked in the oven.
Serve:
1. Serve the mini cheeseburgers warm: Let the muffins cool briefly.
2. Slice cucumbers for cheeseburgers: Top with lettuce, tomato slices, and pickles as desired.
Tips & Variations:
- Alternative ingredients: You can also use different types of cheese or additional toppings.
- Using leftovers: The muffins can be easily frozen and reheated when needed.
- Additions: Serve the muffins with a variety of dips such as ranch dressing or guacamole.
Serving suggestion:
Serve the cheeseburger muffins on a beautiful platter and offer additional toppings and dips. They taste great both hot and cold and are a real eye-catcher at any party.
Conclusion:
These cheeseburger muffins are a versatile and tasty snack that's a hit with all ages. Cooking the ground beef in Springlane's cast iron skillet ensures a perfect texture and rich flavor.
Making mini cheeseburgers has never been so easy and delicious!
Have fun cooking and enjoy your meal!
