Position Imagine the best of both worlds: Moist brownies and creamy cheesecake combined in one irresistible dessert. Our cheesecake brownies are just that – a dream for every gourmet and home cook who loves trying new, exciting recipes. The combination of rich chocolate and velvety cheesecake makes this recipe a highlight on any coffee table and will delight any sweet tooth.
Brownies are a classic American dish, originating in the late 19th century and quickly becoming a favorite dessert worldwide. Cheesecake, on the other hand, has its roots in ancient Greek cuisine and has been perfected in many cultures over the centuries. The combination of these two beloved desserts creates a delicious fusion that delights both in taste and texture.
Preparation time: 20 minutes
Cooking/baking time: 30 minutes
Total time: 50 minutes
Ingredients for 20 brownies
Brownies
- 12 tablespoons unsalted butter, cut into tablespoon-sized pieces
- ½ cup dark chocolate chips
- ½ cup unsweetened cocoa powder
- 1 cup sugar
- ½ cup brown sugar (light or dark, tightly packed)
- 2 large eggs + 1 egg yolk
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 cup flour
Cheesecake swirl
- 225 g cream cheese, room temperature
- ¼ cup sugar
- 1 large egg
- ½ teaspoon vanilla extract
preparation
- Preparation:
Preheat the oven to 175°C and spray a large baking pan with baking spray.
- Brownie batter:
Combine butter and chocolate chips in a large microwave-safe bowl. Microwave for 30 seconds, stir well, and microwave again for 15 seconds.
Repeat this process in 15-second intervals until the chocolate and butter are completely melted and well blended.
Add cocoa powder and stir well.
Stir in sugar and brown sugar until fully incorporated.
Add the eggs and egg yolks one at a time, stirring well after each addition.
Add vanilla extract and salt and mix. Stir in flour until a smooth batter forms.
- Pour the dough into the mold:
Reserve 1/4 cup of the brownie batter and spread the remaining batter evenly into the prepared baking pan.
- Cheesecake layer:
Beat cream cheese and sugar in a medium bowl with an electric mixer until creamy.
Stir in egg and vanilla extract until well blended.
Pour the cheesecake mixture evenly over the brownie batter in the baking pan.
Drop the reserved brownie batter (if it has stiffened, simply stir it with a spoon) in dollops or stripes over the cheesecake layer.
Run a knife through the layers to create a marbled pattern.
- Bake:
Bake at 175°C for 25-30 minutes, until the center is firm and a toothpick inserted into the center comes out mostly clean, with a few moist crumbs. Cool completely before cutting and serving.
Tips & Variations
- Adjustments: For a more intense flavor, you can use dark chocolate chips. If you like it extra chocolatey, you can also stir chocolate chunks into the brownie batter.
- Use up leftovers: These chocolate cheesecake brownies freeze wonderfully and thaw when needed. Simply wrap them individually in plastic wrap and store in an airtight container.
- Seasonal adjustments: Add cinnamon and nutmeg to the brownie batter during the Christmas season for a festive touch.
Serving suggestion
For a particularly appealing presentation, serve the chocolate brownie cheesecake in Springlane's elegant baking dish. This stylish dish highlights the marbled look of the brownies and ensures a stunning appearance on any table. Garnish the brownies with a dusting of cocoa powder or some fresh berries for an extra pop of color. Serve with a freshly brewed coffee or a glass of cold milk—perfect for complementing the rich flavor of the brownies.
Conclusion
Our cheesecake brownies are a true delight and quick and easy to prepare. With just a few ingredients, you can conjure up a treat that's both delicious and visually stunning. The robust Sam hand blender and the powerful Hanno high-performance blender help achieve the perfect consistency and perfectly blend the flavors.
Try this recipe and be enchanted by the combination of chocolatey brownie and creamy cheesecake.
Experience the joy of baking and share this recipe with friends and family. Your enthusiasm for new culinary adventures will surely inspire others to try and enjoy these cheesecake brownies for themselves.
Have fun baking and enjoy your meal!
