Imagine, You could experience the authentic taste of the Balkans right in your own kitchen. Djuvec rice is an aromatic dish traditionally served as a side dish to meat dishes like cevapcici. But even on its own, this recipe impresses with its rich texture and intense flavor. Perfect for foodies and home cooks who enjoy exploring new culinary horizons!
Djuvec rice has its roots in the Balkan region and is prepared in many countries there, with slight regional variations. The combination of rice, tomatoes, and various vegetables is typical of Balkan cuisine and reflects Mediterranean influences. Ajvar, a spicy paprika paste, in particular, gives this dish its distinctive flavor and brings the flavors of the Balkans to the plate.
Working time: 10 minutes
Cooking/baking time: 25 minutes
Total time: 35 minutes
Ingredients for 4 servings
- ½ onion
- 1 clove of garlic
- 2 tbsp butter
- 1 ½ cups long grain rice
- 1 can of chopped tomatoes
- 2 tbsp chicken broth powder
- 3 tbsp ajvar
- 2 cups of water
- 1 tsp salt
- 2 pinches of pepper
- 1 tsp sweet paprika powder
- 1 1/2 cups frozen peas or fresh, shelled peas (approx. 200 g)
- ½ red bell pepper
- 1 tbsp frozen parsley
preparation
- Preparation and sautéing:
Finely chop the onion and mince the garlic clove. Sauté both in a pan with the butter over medium heat until the onion becomes translucent.
- Add rice and liquid:
Add the long-grain rice and sauté briefly. Then add the chopped tomatoes, chicken stock powder, ajvar, and water to the pan. Season generously with salt, pepper, and paprika.
- Simmer:
Add the frozen peas and diced red bell pepper. Mix everything well and simmer for about 20 minutes, until the rice is tender and most of the liquid is absorbed. Stir occasionally to prevent burning.
- Finish:
Mix the parsley into the rice before serving.
Tips & Variations
- Adaptations: Experiment with different vegetables, such as zucchini or carrots, to give the dish a personal touch.
- Using up leftovers: Leftover Djuvec rice can be wonderfully transformed into stuffed peppers the next day. Simply deseed the peppers, add the rice, and bake in the oven.
- Side dishes: Djuvec rice goes perfectly with grilled meat, fish or as a vegetarian main course with a fresh salad.
Serving suggestion
For a particularly appealing presentation, serve the Djuvec Balkan-Style Rice in the stylish Misty Cliff bowl from Springlane. This elegant bowl highlights the colors and textures of the dish and creates an impressive visual effect. Garnish the dish with an additional spoonful of ajvar and fresh parsley for a pleasing visual effect. Serve with a refreshing glass of sparkling water with a squeeze of lemon to perfectly complement the flavor.
Conclusion
Djuvec Rice with Vegetables is a true delight for anyone who wants to discover the diversity of Balkan cuisine. With simple ingredients and quick preparation, this dish is ideal for a healthy and delicious dinner. The combination of rice, tomatoes, and ajvar creates a flavor experience that will leave you wanting more. Prepare the Djuvec Rice in a sturdy cast iron pan from Springlane to bring out the best flavors and ensure even cooking.
Try it out and let yourself be enchanted by the culinary journey.
Experience the joy of cooking and share this recipe with friends and family. Your enthusiasm for new culinary adventures will surely inspire others to try and enjoy Djuvec rice for themselves.
Have fun cooking and enjoy your meal!
