This chocolate crumble cake with cherries is a true classic that no coffee table should be without. The combination of moist sponge cake, fruity cherries, and crispy chocolate crumbles makes it an absolute favorite.
Whether for a cozy coffee break with friends or as a sweet ending to a family meal, this cherry cake with chocolate crumbles is always perfect. Learn how to make it quickly and easily.
Working time: 15 minutes
Cooking/baking time: 35 minutes
Total time: 50 minutes
Ingredients for 4 people
Ingredients for the dough:
- 250 g flour
- 150 g margarine
- 125 g sugar
- 2 eggs
- ½ packet of baking powder
- 2 tbsp cocoa powder (slightly defatted)
- 1 pinch of salt
- 1 jar of morello cherries (pitted and drained)
Ingredients for the topping:
- 150 g flour
- 100 g sugar
- 100 g margarine
- 1 packet of vanilla sugar
- 50 g chocolate (finely grated)
preparation
Preparation:
1. Prepare the cherries for the cake: Drain the cherries well and squeeze them lightly if necessary to prevent them from releasing too much liquid into the cake. Sprinkle the cherries with sugar to enhance their sweetness.
2. Mix flour with cocoa, baking powder and salt to make the chocolate crumble.
Prepare the dough:
1. Mix margarine and sugar until fluffy.
2. Beat in the eggs one at a time.
3. Gradually stir in the mixed flour until a smooth dough is formed.
4. Carefully fold in the well-drained cherries with a spoon and gently work the cherries into the batter.
5. Spread the batter onto a baking sheet lined with baking paper. Arrange the cherries on the cake base.
Prepare the crumble:
1. For the crumble mixture, mix all ingredients thoroughly with a spoon, including the grated chocolate. This will create a crumble with butter and chocolate that develops a crispy texture.
2. Prepare the crumble topping for the cherries: Place the crumble topping over the cherries and spread it evenly.
Bake:
1. Preheat the oven to 190°C.
2. Bake the cake in the preheated oven for 35 minutes. Bake the chocolate sprinkles until golden brown, crispy, and the cherries are slightly submerged in the batter.
Tips & Variations:
- Alternative ingredients: Instead of morello cherries, you can also use fresh cherries or other fruits such as plums or apples.
- Using leftovers: Leftover cake can be easily frozen and thawed when needed.
- Seasonal variations: In summer, fresh strawberries or raspberries also taste great in crumble cake.
- Additions: Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream to round off the crumb cake with chocolate and cherries.
Serving suggestion:
Serve the chocolate crumb cake with cherries on Springlane's elegant Misty Cliff plates for a stylish coffee table setting. The cake can be enjoyed hot or cold and is perfect with a cup of coffee or tea.
Conclusion:
This cherry crumble cake with chocolate sprinkles is a simple yet delicious recipe that's always a hit. The combination of moist batter, cherries under crispy crumbs, and a crispy chocolate crumb topping creates an irresistible taste experience.
Try this classic and share it with your loved ones. The cherries under the chocolate sprinkles will be a highlight on any coffee table.
Have fun baking and enjoy your meal!
