Who doesn't love the refreshing yet creamy experience of a well-made tiramisu? In this fruity version, we swap the traditional coffee for orange juice and the typical flavors for fresh strawberries. The result is a light, summery dessert that will delight both gourmets and home cooks.
Tiramisu is a classic Italian dessert whose origins date back to the 17th century. Traditionally, it consists of sponge fingers soaked in coffee and layered with a cream made from mascarpone, eggs, and sugar. In this modern twist, we add a fruity twist that's perfect for warm days and special occasions.

Preparation time: 30 minutes

Ingredients for 6 servings

- 500 g strawberries
- 3 tablespoons sugar
- 250 g mascarpone
- 250 g low-fat curd cheese
- 1 tbsp lemon juice
- 1 packet of vanilla sugar
- 100 g ladyfingers
- 6 tbsp orange juice
- possibly mint or lemon balm for garnishing

preparation

1. Preparing the strawberries:
Wash and stem all strawberries. Puree 100g of the strawberries with 1 tablespoon of sugar and refrigerate.

2. Prepare the mascarpone cream:
In a bowl, mix the mascarpone, low-fat quark, 2 tablespoons of sugar, lemon juice, and vanilla sugar until smooth. Chop the remaining 300g of strawberries and carefully fold them into the mascarpone cream.

3. Layers of the tiramisu:
Line a baking dish with sponge fingers and drizzle evenly with orange juice. Spread a layer of strawberry puree over the sponge fingers, followed by a layer of mascarpone cream. Repeat this process until all ingredients are used. The mascarpone cream should be the top layer.

4. Cooling:
Chill the tiramisu in the refrigerator for at least 2 hours to allow it to infuse and the flavors to blend.

5. Decorate:
Before serving, garnish the tiramisu with the remaining strawberries and, if desired, with a few leaves of mint or lemon balm.

Tips & Variations

- Adjustments: You can vary the tiramisu to your liking by using different fruits, such as raspberries or peaches. You can also swap out the juice to taste, for example, for pineapple or peach juice.
- Using up leftovers: Leftover tiramisu freezes well, so you'll always have a refreshing dessert on hand.
- Seasonal adjustments: In winter, you can use frozen strawberries or modify the recipe with other seasonal fruits.

Serving suggestion

Present the strawberry tiramisu on the elegant Misty Cliff plate. The plate's simple yet stylish design highlights the dessert's vibrant colors and makes for an impressive presentation. Garnish the tiramisu with fresh strawberries and a few mint or lemon balm leaves. Serve with a glass of cool, still water or a refreshing fruit juice to complete the tasting experience.
Conclusion

Strawberry tiramisu with orange juice and alcohol-free is a refreshing, light dessert perfect for warm summer days. The combination of fresh strawberries, creamy mascarpone, and the citrus flavor of orange juice makes this recipe a real highlight. Using the Sam hand blender or the Hanno high-performance blender, the ingredients can be effortlessly and quickly blended into a smooth cream, making the tiramisu particularly creamy and airy. Try it and be enchanted by the fruity lightness of this special tiramisu.
Experience the joy of cooking and share this recipe with friends and family.Your enthusiasm for new culinary adventures will surely inspire others to try and enjoy the quick and easy strawberry tiramisu themselves.

Have fun cooking and enjoy your meal!