A refreshing and simple recipe for you that's perfect for hot summer days: raspberry yogurt ice cream. This homemade ice cream is not only incredibly delicious, but also healthier than many store-bought versions. With just a few ingredients, you can conjure up a delicious refreshment that will delight both children and adults.
Ice cream has a long tradition and is a popular treat worldwide. Our raspberry yogurt ice cream combines the fruity freshness of raspberries with the creamy texture of yogurt. A hint of honey and lemon gives the ice cream a special touch that makes it irresistible. Try it and see how easy it is to make your own ice cream.

Preparation time: 30 minutes
Cooling time: 6 hours
Total time: 6 hours 30 minutes
Level: Simple

Ingredients:

For 4 servings:
- 170 g raspberries
- 1 tsp honey
- 170 g Greek yogurt
- 1 lemon
- Accessories: ice molds

Preparation:

Step 1: Prepare raspberries

1. Put the raspberries in a blender and puree.
2. Then pass the pureed raspberries through a sieve to remove the seeds.
3. Mix the sieved mixture with 2 teaspoons of honey and set aside.

Step 2: Prepare the yogurt-lemon mixture

1. Squeeze the lemon and grate the peel.
2. Mix the lemon juice and grated zest with the Greek yogurt.
3. Optionally, the yogurt can be sweetened with a little honey, depending on your taste.

Step 3: Fill ice molds

1. Pour the yogurt into the ice cream molds until they are about half full.
2. Spread the raspberry puree on top.
3. Gently swirl with a wooden skewer or chopstick to create a marbled pattern.
4. Insert the sticks into the ice cream molds and place the molds in the freezer overnight.

Tips & Variations:

- Variations: You can also use other berries like strawberries or blueberries to create different flavors.
- Use up leftovers: Leftover raspberry puree can be used as a topping for yogurt or muesli.
- Seasonal adjustments: In autumn you can Refine the ice cream with pumpkin puree and cinnamon to enjoy an autumnal variation.
- Side dishes: The ice cream on a stick goes perfectly with a fresh fruit salad or as a dessert after a light summer meal.

Serving suggestion:

Serve the raspberry yogurt ice cream in attractive ice cream molds that are not only practical but also pleasing to the eye. Garnish with fresh mint leaves and a few whole raspberries for an extra visual and flavorful touch. A cool glass of lemonade or iced tea is the perfect complement.

Conclusion:

This raspberry yogurt ice cream is a refreshing and healthy alternative to traditional ice cream and is quick and easy to prepare. The combination of fresh raspberries, creamy yogurt, and a hint of lemon and honey makes this ice cream an irresistible summer treat. Springlane's high-performance "Hanno" blender ensures that the raspberries are perfectly pureed, achieving a particularly smooth consistency.
Try this recipe and let convince you of the simple preparation and the delicious taste.

Have fun preparing and enjoying!