Today we're taking you into the world of Asian cuisine with a recipe that's not only incredibly delicious, but also healthy and quick to prepare: the glass noodle bowl with salmon and vegetables. This colorful and flavorful bowl combines the flavors of fresh vegetables, tender salmon, and a spicy marinade. Ideal for gourmets and amateur cooks who love to discover and enjoy new dishes.
Asian cuisine is known for its fresh ingredients and harmonious combination of flavors. Glass noodles, originally from China and other parts of Southeast Asia, are a great base for a variety of dishes. Combined with crunchy vegetables and tender salmon, the result is a dish that is both visually and tastefully pleasing.
Ingredients for 4 people:
- 400 g glass noodles
- 500 g salmon fillet
- 2 heads of broccoli
- 300 g sugar snap peas
- 2 tbsp fresh ginger
- 2 cloves of garlic
- 2 bunches of spring onions
- 6 tbsp sesame oil
- 100 ml soy sauce
- 200 ml hoisin sauce
- 4 tsp sambal oelek
- 2 tsp honey
- 2 tbsp sesame seeds
- 2 handfuls of cashew nuts
- salt and pepper
Preparation:
Step 1: Prepare the glass noodles
1. Soak glass noodles in hot water: Place the glass noodles in a bowl and pour warm water over them until they are completely covered. Let them soak for 10 minutes, then drain and set aside.
Step 2: Prepare the marinade and salmon
1. Grate the ginger and mix it with 2 tablespoons of sesame oil, soy sauce, hoisin sauce, sambal oelek and honey to make a flavorful hoisin sauce for salmon.
2. Cut the salmon fillet into bite-sized pieces and toss with half of the marinade. Marinate the salmon for Asian noodles and let it sit for about 10 minutes.
Step 3: Prepare vegetables
1. Clean the sugar snap peas and cut the spring onions into fine rings.
2. Divide the broccoli into florets and wash.
3. Peel the garlic and chop finely.
Step 4: Fry the salmon
1. Sear the salmon for the glass noodles: In a wok or large skillet, sear the salmon on all sides until lightly browned. Remove the salmon and set aside.
Step 5: Sauté vegetables
1. Heat the remaining sesame oil in the same wok. Add the garlic and all the vegetables and sauté for about 5 minutes. Season with salt and pepper.
2. Pour the remaining marinade over the vegetables and let it reduce for 2 minutes.
Step 6: Fold in pasta and salmon
1. Remove the wok from the heat and toss the glass noodles with the salmon and vegetables. Mix everything well.
Step 7: Garnish
1. Roast the cashews in a pan without fat, chop roughly and sprinkle over the salmon noodles in an Asian style.
2. Sprinkle with sesame seeds and serve.
Tips & Variations:
- Variations: You can vary the vegetables as desired. For example, peppers, carrots, or baby corn are also excellent for this dish.
- Use up leftovers: The bowl still tastes great the next day and can be enjoyed cold as a salad.
- Seasonal adjustments: In spring you can add fresh asparagus, in autumn mushrooms are particularly good.
- Side dishes: A simple green salad or miso soup goes well as a starter.
Serving suggestion:
Serve the Asian salmon noodles in the stylish "Misty Cliff" bowl from Springlane. This modern bowl, made of high-quality ceramic, impresses with its gray, natural design and highlights the vibrant colors of the dish.The bright colors of the vegetables and the golden-brown salmon cubes, garnished with fresh sesame seeds and chopped cashews, make this dish a true feast for the eyes.
Conclusion:
The glass noodle bowl with salmon and vegetables is a delicious and versatile dish that's ideal for any occasion. The combination of fresh vegetables, tender salmon, and a spicy marinade makes this dish a truly unique taste experience. Drizzle the hoisin sauce over the glass noodles and serve the salmon noodles with fresh vegetables to bring out the full flavor.
Try this recipe and be enchanted by the diverse flavors.
Have fun cooking and enjoying!
