Imagine enjoying a warm, fragrant muffin on a cool autumn day, combining the sweet taste of apples with cinnamon. Our apple cinnamon muffins are just that! This recipe combines the fruity freshness of apples with the autumnal notes of cinnamon for an unparalleled taste experience. Perfect for gourmets, home cooks, and anyone who enjoys discovering new dishes!
Apples and cinnamon are a classic pairing, especially popular during the fall and winter seasons. This combination has its roots in traditional European cuisine, where it's often found in cakes, pastries, and desserts. These apple cinnamon muffins are a modern interpretation of this timeless flavor combination and offer a delicious way to enjoy the autumn apple harvest.
Preparation time: 15 minutes
Baking time: 25 minutes
Total time: 40 minutes
Ingredients for 12 muffins:
- 125 g soft butter
- 120 g sugar
- 2 tsp lemon juice
- 1 tsp lemon peel
- 2 eggs
- 225 g flour
- 3 tsp baking powder
- ½ tsp cinnamon
- 5-6 tablespoons milk
- 3 medium-sized apples (approx. 500 g)
Preparation:
- Prepare the dough:
In a bowl, cream the butter with the sugar, lemon juice, and lemon zest until smooth. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit for a fan oven). Line the muffin tin with muffin cups. This step ensures a fluffy batter, perfect for muffins. - Add eggs and flour:
Add the eggs one at a time and mix in. Combine the flour, baking powder, and cinnamon, and stir into the batter along with the milk until smooth. Sprinkle the cinnamon into the batter and mix well to incorporate the spicy flavor. This creates a batter flavored with cinnamon, giving the muffins an autumnal touch. - Prepare apples:
Peel the apples, cut them into eighths, and cut them into small cubes. Cut two apple wedges into thin slices. Carefully fold the apple cubes into the batter to ensure even distribution of the apples throughout the batter. - Fill dough into molds:
Using an ice cream scoop, divide the batter evenly among the muffin cups. Place two apple slices on each muffin and press down lightly. This makes filling the handy cupcakes easier and ensures a beautiful presentation. - Bake:
Bake the muffins in the preheated oven for about 25 minutes, until golden brown. Let them cool completely before serving. These muffins are especially delicious when baked until golden brown.
Tips & Variations:
- Adjustments: For a nutty flavor, you can add chopped walnuts or almonds to the dough.
- Using leftovers: The muffins freeze well and can be quickly thawed when needed, so you always have a fresh snack on hand.
- Seasonal adjustments: In winter, you can add some clove powder or nutmeg to the batter to give the muffins a Christmassy touch.
Serving suggestion:
Present the apple cinnamon muffins on a beautiful platter or in a basket lined with a pretty cloth. Garnish the muffins with a dusting of powdered sugar for an extra-appealing look. Serve with a cup of hot tea or coffee—perfect for complementing the warm, spicy flavor of the muffins.
Conclusion:
These apple cinnamon muffins are a simple yet flavorful treat that's quick and easy to prepare. With just a few ingredients, you can conjure up a delicious and filling dessert that's both tasty and appealing. Incorporating apples into the batter and cinnamon creates a harmonious blend of fruit and spice. Give it a try and be enchanted by the combination of fruity apples and warm cinnamon.
Have fun baking and enjoy your meal!
