Autumn is here, and that means it's pumpkin season! This baked pumpkin with feta and walnuts is the perfect comfort food for chilly days. With just a few ingredients, you can conjure up a flavorful and satisfying meal that impresses with the combination of sweet pumpkin, tangy feta, and crunchy walnuts.
Whether as a side dish or a light main course, this recipe brings autumnal delights to your table. Learn how to prepare this quick and easy recipe step by step!
Preparation time: 5 minutes
Cooking/baking time: 30 minutes
Preparation time: 35 minutes
Ingredients (for 2 people)
- 1 Hokkaido pumpkin (approx. 800 g)
- 150g feta
- 50 g walnuts
- 2 tablespoons olive oil
- 1 tbsp honey
- Salt and pepper, to taste
- 1 tsp dried thyme
- 1 tsp dried rosemary
preparation
1. Prepare the pumpkin:
Preheat the oven to 200°C (top/bottom heat). Wash the Hokkaido pumpkin thoroughly and cut it into quarters with a sharp knife. Remove the seeds with a spoon and cut the pumpkin into strips about 1-2 cm thick.
2. Season the pumpkin and top with:
Place the pumpkin strips in a large bowl and toss with olive oil, salt, pepper, thyme, and rosemary. Place the seasoned pumpkin strips in a greased casserole dish or on a baking sheet lined with parchment paper. Roughly crumble the feta over the strips and scatter the chopped walnuts evenly over the pumpkin. Finally, drizzle with honey.
3. Baking:
Bake the pumpkin in the preheated oven for about 25-30 minutes, until it's soft and the feta is lightly golden brown. The walnuts should also be lightly toasted and releasing their aroma.
4. Serve:
Remove the baked pumpkin from the oven and let it cool briefly. Then arrange it on plates and serve.
Tips & Variations
- More flavor: You can add fresh herbs such as parsley or basil to the dish.
- Sweet and savory: For a special touch, you can also add dried cranberries or some goat cheese.
- Alternative nuts: Instead of walnuts, pecans or almonds are also suitable to give the dish an individual touch.
Serving suggestion
Serve the baked pumpkin on a large, flat plate and garnish with fresh thyme sprigs or a drizzle of olive oil. Serve with a crisp green salad or fresh baguette—perfect for a cozy fall meal!
Conclusion
With Springlane's cast iron casserole dish, you can whip up this baked pumpkin with feta and walnuts in no time. The dish's even heat distribution ensures the pumpkin is perfectly cooked and the feta turns a beautiful golden brown. This simple and aromatic dish is a real treat for pumpkin lovers and brings the full flavor of autumn into your kitchen.
Try it and enjoy the combination of sweet pumpkin, spicy cheese and crunchy walnuts!
