Ready to take pizza to the next level? This cast iron stuffed pizza combines everything you love about classic pizza with a hearty filling of mushrooms, onions, peppers, and cheese.
With a crispy crust and a spicy filling, this recipe is a real treat for pizza lovers. It's ideal if you want to surprise your guests or simply enjoy a cozy pizza evening with the family!
Preparation time: 110 minutes
Ingredients (for 4-6 people)
For the filling:
- 1 tbsp olive oil
- 3 large onions (finely diced)
- 3 green peppers (finely diced)
- 500 g mushrooms (sliced)
- 4 large garlic cloves (finely chopped)
- 1 tsp coarse sea salt
- ½ tsp freshly ground black pepper
For the pizza sauce:
- 225 ml tomato sauce (ready-made product)
- 4 tbsp freshly grated Parmesan cheese
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 1 garlic clove (finely chopped)
- ½ tsp dried oregano
- ½ tsp dried basil
- ½ tsp dried thyme
For the pizza:
- 700 g fresh pizza dough (room temperature)
- Flour (for rolling out the dough)
- 200 g grated mozzarella
- 150 g salami (sliced)
preparation
1. Prepare the filling:
Heat the olive oil in a large pan and add the onions, bell peppers, mushrooms, and garlic. Sauté over medium heat until the vegetables are soft and lightly browned. Season with sea salt and pepper. Set the stuffing aside.
2. Prepare pizza sauce:
In a bowl, combine the tomato sauce, Parmesan cheese, tomato paste, olive oil, garlic, and dried herbs. Stir well until a smooth, flavorful sauce forms.
3. Assemble the pizza:
Preheat the oven to 220°C. Flour your work surface and roll out the pizza dough into two circles—one slightly larger to fit the bottom and sides of the cast iron pan. Place the larger circle of dough in a lightly oiled cast iron pan, leaving the edges hanging over.
4. Fill and bake:
Spread the vegetable filling evenly over the dough in the pan. Then layer the salami and sprinkle with grated mozzarella. Spread the filling with the pizza sauce. Place the smaller circle of dough on top of the filling and press the edges together firmly to seal in the filling. Cut a small cross in the top of the dough to allow steam to escape.
5. Baking:
Bake the pizza in the preheated oven for about 25-30 minutes, until the dough is crispy and golden brown.
Tips & Variations
- Vegetarian version: You can replace the salami with more vegetables such as zucchini or spinach to create a vegetarian version of the stuffed pizza.
- Extra cheese: For cheese lovers, you can add even more cheese, such as Gouda or Cheddar, to create an extra savory pizza.
- Spicy note: A few chili flakes in the pizza sauce add a spicy note and make the pizza even more exciting.
Serving suggestion
Serve the stuffed pizza straight from the cast iron pan for a rustic touch and to keep it warm. Cut it into slices and arrange it on a wooden board. Serve with a fresh green salad and a light lemon dressing to balance the savory flavor of the pizza.A perfect dish for a cozy dinner with friends or family!
Conclusion
With this stuffed pizza from the cast iron pan, you can conjure up a hearty and filling meal that's perfect for a convivial gathering or a special family dinner. The Springlane cast iron pan ensures a particularly crispy base and even heat – just what you need for a perfectly baked pizza. The result: a delicious pizza with a juicy filling on the inside and a wonderfully crispy outside.
Try it out and see how versatile your Springlane cast iron pan can be!
