Cabbage rolls are a true classic of German cuisine and represent traditional, down-to-earth food. Filled with juicy minced meat, rolled in tender cabbage leaves, and braised in a spicy broth—that's what makes this dish so special.
Cabbage rolls are a warming treat, especially during the colder months, and are perfect for a family meal. The recipe is easy to prepare and impresses with its delicate flavors and versatile variations.
Preparation time: 35 minutes
Cooking/baking time: 35 minutes
Preparation time: 70 minutes
Ingredients (for 8 servings)
- 1 white cabbage (alternatively savoy cabbage)
- 500 g minced meat
- 1 stale roll
- 1 small onion
- 1 egg
- 1 tsp salt
- Caraway (to taste)
- Pepper (freshly ground)
- 500 ml vegetable stock
- 100 ml cream (optional)
For frying:
- 50 g bacon (optional)
- Oil for frying
preparation
1. Prepare cabbage leaves:
Remove the leaves from the cabbage head by briefly placing it in boiling water. This makes it easier to remove the leaves. Set them aside for filling later.
2. Prepare the minced meat filling:
Peel the onion and finely dice it. Soak the bread roll in water and then squeeze it dry. Place the minced meat, the squeezed bread roll, the diced onion, and the egg in a bowl. Season the mixture with salt, caraway seeds, and pepper and knead thoroughly.
3. Form cabbage rolls:
Divide the minced meat mixture into 8 portions and place one portion on each cabbage leaf. Roll the leaves together like small parcels and secure them with twine or special roulade pins.
4. Brown and cook:
Heat the oil in a large pan and fry the bacon. Add the cabbage rolls and sear them until golden brown on all sides. Then add the vegetable stock, reduce the heat, and let the rolls simmer for about 30 minutes.
5. Prepare the sauce:
Remove the cabbage rolls from the pan and keep warm. Take about 100 ml of the cooking liquid, mix it with a tablespoon of flour, and stir it back into the pan to thicken the sauce. Bring the sauce to a boil briefly and season with salt and pepper. If you prefer a creamier sauce, add 100 ml of cream.
Tips & Variations
- Vegetarian version: You can replace the minced meat filling with a mixture of lentils, rice and vegetables to create a delicious vegetarian alternative.
- Spicy touch: Add a pinch of nutmeg or chili flakes to the minced meat filling to give the roulades a special touch.
- Side dishes: Serve the cabbage rolls classically with boiled potatoes or mashed potatoes to round off the dish.
Serving suggestion
Arrange the cabbage rolls on a large plate and pour the savory gravy over them. Serve with boiled potatoes or mashed potatoes, which absorb the gravy beautifully. For a pop of color, sprinkle with fresh parsley and serve with a light cucumber salad.
Conclusion
With these hearty cabbage rolls, you'll create a traditional dish that's not only delicious but also easy to prepare. The combination of juicy minced meat filling and tender cabbage leaves, served with a spicy gravy, is a true classic.Braising in the Springlane cast iron pan ensures even heat distribution and makes the roulades particularly aromatic and tender.
A wonderful recipe for cozy family meals or special occasions – easy to prepare and full of flavor!
