These quark waffles are perfect for a leisurely breakfast, brunch, or as a sweet treat between meals. With their fluffy interior and slightly crispy exterior, they are a true delight. The recipe is easy to prepare, and the waffles can be garnished with quark and fresh fruit, if desired. Learn more. how to make these delicious waffles.

Preparation time: 25 minutes

Ingredients (for 8 servings):

For the dough:
- 300 g wheat flour (type 405)
- 2 tsp baking powder
- 150 g soft butter
- 130 g sugar
- 1 packet of vanilla sugar
- 1 pinch of salt
- 4 eggs (size M)
- 250 g quark (40% fat content)
- 50 ml water
- Some butter for the waffle iron

Preparation:

Prepare the dough:
1. Mix the flour with the baking powder.
2. Beat the butter with the sugar, vanilla sugar and salt using the whisk attachment of the hand mixer until fluffy.
3. Gradually add the eggs and continue beating.
4. Add the flour mixture, quark, and water and stir until smooth, forming a smooth waffle batter. The quark will lighten the batter and ensure fluffy waffles.

Baking waffles:
1. Preheat the waffle iron for crispy waffles and wait until the temperature is reached for baking.
2. Grease the top and bottom of the waffle iron with a little butter.
3. Pour approximately 5 tablespoons of batter into the center of the waffle iron, spread the batter evenly, close the lid, and bake for approximately 2-3 minutes, depending on the waffle iron, until golden brown. For perfect waffles, they should be crispy on the outside and moist on the inside.
4. Remove the finished, lightly browned waffle with a fork.
5. Repeat with the remaining batter. Lightly grease the waffle iron occasionally to ensure crispy waffles.

Serve:
1. Serve the finished waffles with quark and fresh fruit, if desired. The batter yields approximately 8-10 golden-brown quark waffles.

Tips & Variations:

- Alternative ingredients: Try yogurt or cream cheese instead of quark for a different flavor.
- Using leftovers: Leftover waffles can be easily frozen and reheated when needed.
- Additions: Serve the waffles with maple syrup, chocolate sauce or powdered sugar for an extra sweet version.

Serving suggestion:

Serve the quark waffles on a beautiful plate and garnish them with a dollop of quark and fresh fruit like berries or banana slices. A dollop of whipped cream or a few nuts completes the flavor experience.

Conclusion:

These quark waffles are a real family favorite and always turn out perfectly with the Wanda waffle iron from Springlane. The batter is quick to prepare, and the waffles are ready in no time. Really good waffles are crispy on the outside, moist on the inside, and baked to a perfect golden brown.

Try this recipe and enjoy the delicious waffles with your loved ones.

Have fun baking and enjoy your meal!