Are you craving a sweet Austrian classic? Then apricot dumplings are just what you need! The combination of fluffy curd dough and the fruity sweetness of apricots, filled with a small sugar cube, makes for an irresistible taste experience.
Especially during apricot season, this recipe is a must-have for any coffee table. Learn how to easily make these delicious dumplings yourself!
Preparation time: 10 minutes
Cooking/baking time: 5 minutes
Preparation time: 15 minutes
Ingredients (for 3 servings)
For the curd dough:
- 250 g low-fat curd cheese
- 1 egg
- 70 g margarine (or butter)
- 130 g plain flour
- 1 pinch of salt
- 5 tbsp icing sugar for sprinkling
For the filling:
- 6 apricots
- 6 sugar cubes
For rolling:
- 1 tbsp butter
- 140 g breadcrumbs
preparation
1. Make the curd dough:
Mix the margarine (or butter) and egg in a bowl until fluffy. Then add the curd cheese, flour, and a pinch of salt and knead well until a smooth dough forms.
2. Portion the dough:
Divide the dough into 6 equal pieces and form them into flat, round dough discs with floured hands.
3. Prepare apricots:
Wash the apricots thoroughly, halve them, and remove the pit. Place a sugar cube in the center of each apricot and then put the two halves back together.
4. Form dumplings:
Place the stuffed apricots on the prepared dough discs and wrap the fruit completely in the dough, ensuring they are completely covered. Make sure to seal the dough ends tightly so the dumplings don't open up during cooking.
5. Cook dumplings:
Bring a large pot of salted water to a boil. Add the apricot dumplings and cook over low heat for about 10-12 minutes, until they float to the surface.
6. Toast the breadcrumbs:
While the dumplings are cooking, melt the butter in a pan and toast the breadcrumbs over medium heat until golden brown. Make sure to stir the breadcrumbs regularly to prevent them from burning.
7. Roll the dumplings:
Remove the finished apricot dumplings from the water with a slotted spoon, let them drain briefly and roll them directly in the toasted breadcrumbs until they are evenly coated.
8. Serving:
Sprinkle the apricot dumplings with powdered sugar or cinnamon sugar before serving and enjoy them warm.
Tips & Variations
- Sweet core: Instead of sugar cubes, you can also fill the apricots with some marzipan to give the dumplings a special flavor.
- Seasonal adaptation: You can also prepare the apricot dumplings with plums or other stone fruits, depending on which fruits are in season.
- Serving suggestion: Serve the apricot dumplings with homemade vanilla sauce or some fruit compote – this rounds off the taste perfectly!
Serving suggestion
Present the apricot dumplings on Springlane's elegant Misty Cliff plates to beautifully showcase the warm golden brown of the breadcrumbs and the delicate orange of the apricots. Sprinkle the dumplings with powdered sugar and garnish with a mint leaf or a few fresh apricot slices.On the subtle gray plates, the sweet dumplings not only look appealing, but also become an absolute highlight on any table setting!
Conclusion
These apricot dumplings are the perfect dessert for special occasions or simply when you want to treat yourself. With the fluffy curd dough, fruity filling, and crispy crumbs, you can whip up a classic in no time that's guaranteed to please everyone.
Try the recipe and enjoy the wonderful taste of Austria's sweet cuisine!
