Naan flatbread is a staple food in many cultures and is enjoyed in numerous variations around the world. From Indian naan to Turkish pide to Mexican tortillas, naan bread takes on many forms. The foundation, however, is always the same: a simple naan dough made from flour, water, and a little yogurt or baking powder, baked in a hot pan or in the oven. Our naan recipe is particularly quick and easy to prepare and can be used in a variety of ways.
Working time: 30 minutes
Rest time: 1 hour
Total time: 1 hour 30 minutes
Ingredients for 6 flatbreads:
- 250 g flour (type 405 wheat flour)
- 1 tsp baking powder
- 1 tsp salt
- 30 g yogurt
- 125 g lukewarm water
- some butter
Preparation:
- Prepare naan dough:
Combine the flour, salt, and baking powder in a large bowl. Add the yogurt and lukewarm water and knead everything into a smooth dough. The dough should be pliable but not sticky. This basic naan flatbread recipe is simple and suitable for beginners. - Let the dough rest:
Cover the dough with plastic wrap and let it rest at room temperature for about an hour. This allows the ingredients to combine well and improves the texture. - Forming naan flatbread:
Divide the dough into 6 equal portions. Roll each portion into a flatbread and spread a thin layer of butter. Fold the flatbread in half, butter-side out, and roll it out again. If desired, you can also add chopped herbs or garlic to create herb naan or garlic naan. - Bake naan in the pan:
Heat a dry pan. Place the naan flatbreads one at a time in the hot pan and cook for about one minute on each side, until golden brown and slightly puffed. Make sure the flatbreads cook evenly and don't burn. This ovenless naan bread is especially delicious when cooked in a pan.
Tips & Variations:
- Adjustments: You can add chopped herbs like parsley or cilantro to the dough to give the naan flatbread an extra flavor.
- Using leftovers: Naan flatbread freezes well. Simply remove it from the freezer when needed and warm it up briefly in a pan or toaster oven.
- Seasonal adaptations: In summer, fresh garlic curd goes perfectly with it, while in winter a warm curry dish is the perfect accompaniment.
Serving suggestion:
Present the freshly baked naan flatbread on a beautiful wooden board or rustic bowl. Garnish with some fresh parsley and serve with a dip like garlic curd or hummus. Serve with a refreshing glass of water with a squeeze of lemon or a slightly chilled mint tea—ideal to complement the flavor of the naan bread.
Conclusion:
Homemade naan bread is not only delicious but also versatile. Whether as a side dish to main courses, as a snack between meals, or as the base for creative sandwiches—the possibilities are almost endless.
Try this quick naan recipe and be amazed by the freshness and taste of homemade bread.
Experience the joy of baking and share this recipe with friends and family. Your enthusiasm for new culinary adventures will surely inspire others to try and enjoy naan bread for themselves.
Have fun baking and enjoy your meal!
