A soft-boiled egg for breakfast – for many, it's an absolute classic. But cooking the perfect egg is often a matter of timing and technique. This recipe shows you how to cook an egg to perfection in just a few minutes – whether you like it soft, medium-boiled, or hard-boiled. It's not only simple but also incredibly versatile and perfect for any meal. A pinch of fleur de sel makes it especially delicious!
Preparation time: 3-8 minutes
Ingredients (for 1 serving)
- 1 medium egg (white or brown)
- Water
- 1 pinch of salt
preparation
1. Preparation:
Take a fresh egg and use a sewing needle to carefully pierce a small hole at the thicker end of the shell to prevent cracking during cooking.
2. Cooking:
Place the pricked egg in a small saucepan and cover it completely with lukewarm water. Cover the pan and slowly bring the water to a boil.
3. Adjust cooking time:
Once the water boils, reduce the heat to low. The cooking time depends on how you like your egg:
- Soft: 3–4 minutes
- Waxy soft: 5–6 minutes
- Hard: from 8 minutes
4. Quenching:
Carefully remove the egg from the pot with a slotted spoon and briefly run it under cold water to make it easier to peel.
Tips & Variations
- Fleur de Sel: After peeling the egg, sprinkle it with a pinch of fleur de sel – this gives it a subtle, salty note.
- For special occasions: Garnish the egg with fresh herbs such as chives or parsley to add an extra touch of freshness.
- Enjoy cold: The egg tastes wonderful even cold and is perfect as a protein-rich snack on the go.
Serving suggestion
Arrange the boiled egg in a pretty egg cup and serve it with freshly baked bread or crusty toast. A few slices of avocado and a dollop of cream cheese on the side will make your breakfast or meal even more complete. With a pinch of fleur de sel and some fresh herbs, this egg is a real treat!
Conclusion
A perfectly boiled egg is a simple yet delicious addition to any meal. It provides you with healthy protein and can be prepared in a variety of ways to suit your preferences. Whether soft-boiled, soft-boiled, or hard-boiled, this recipe is sure to find the perfect cooking time to enjoy your egg just the way you like it.
Try it out and enjoy this timeless classic that is as versatile as it is delicious!
