Salads are an integral part of many cuisines around the world, and each region has its own variations and specialties. The Avocado Bread Salad combines the best elements of Mediterranean cuisine with fresh, seasonal ingredients that are easy to find, especially in summer. The use of avocado, which originates from Mexico, brings a creamy component to the salad, while the XXL croutons add a pleasant texture and extra flavor.
Preparation time: 30 minutes
Ingredients for 4 servings:
- 3 tbsp vinegar
- 1 tsp mustard
- Salt
- 6 tbsp olive oil
- Dried salad herbs
- 2 heads of lettuce (e.g. romaine lettuce)
- 200 g cherry tomatoes
- 1 baguette
- 1 onion
- 2 avocados
- pepper
- Fresh thyme (for garnishing)
- Garlic (optional)
Preparation:
- Prepare the vinaigrette:
Combine vinegar and mustard and season with salt. Gradually stir in 3 tablespoons of olive oil. Stir dried herbs into the vinaigrette and set aside.
- Prepare salad and vegetables:
Trim, wash, and spin dry the lettuce heads. Halve the romaine lettuce diagonally. Wash and halve the cherry tomatoes. Peel the onion and slice it into thin rings. This combination makes a healthy salad with feta or crispy salad toppings.
- Prepare crispy herb croutons:
Cut the baguette into thin slices. Heat 3 tablespoons of olive oil in a pan and fry the baguette slices until golden brown. Season with salt and roll into crispy croutons. This is a simple crouton salad recipe that also serves as a crispy salad topping.
- Prepare avocados:
Halve the avocados, remove the pit, scoop out the flesh, and cut into wedges. This veggie salad with avocado slices and serves makes the salad even more delicious.
- Arrange the salad:
Arrange lettuce leaves, tomatoes, onion rings, croutons, and avocados on a large plate or in a bowl. Drizzle with the vinaigrette and sprinkle with pepper and a little garlic, if desired. Garnish with fresh thyme and serve immediately.
Tips & Variations:
- Adaptations: You can vary the salad as you like by adding additional ingredients such as toasted pine nuts, feta cheese, or grilled chicken, making it an avocado and feta salad.
- Using leftovers: Leftover croutons can be easily frozen and reheated when needed.
- Seasonal adjustments: In spring, you can add fresh asparagus pieces, while in autumn, roasted pumpkin pieces make a delicious addition.
Serving suggestion:
Present this summer dream—avocado bread salad—on elegant Misty Cliff plates. These stylish plates highlight the salad's vibrant colors and create a striking visual effect. Garnish the salad with a few fresh thyme sprigs and serve with a glass of cool lemon water or a refreshing mint tea—perfect for complementing the salad's fresh flavors.
Conclusion:
The summer dream - avocado bread salad is a simple yet flavorful dish that's quick and easy to prepare. With just a few ingredients, you can conjure up a healthy and filling meal that's both delicious and appealing. The simple preparation of crunchy salad ingredients adds a special touch to the recipe.
Try this recipe and be enchanted by the combination of creamy avocados, crispy croutons and fresh salad.
Experience the joy of cooking and share this recipe with friends and family. Your enthusiasm for new culinary adventures will surely inspire others to try and enjoy this summer dream - avocado bread salad.
Have fun cooking and enjoy your meal!
