There's nothing better than enjoying a hot, creamy soup on a cold day. Our leek soup with minced meat and melted cheese is not only a true treat for the palate, but also quick and easy to prepare.

This recipe combines the bold flavors of finely chopped ground beef and leeks with the velvety texture of melted cheese and crème fraîche. Perfectly served with crusty baguette, this spicy soup brings warmth and comfort to any kitchen.

Working time: 15 minutes
Cooking/baking time: 20 minutes
Total time: 35 minutes


Ingredients for 4 servings:

- 2 small baguettes for baking
- 3 tbsp oil
- 500 g mixed minced meat
- 3 leeks
- 700 ml water
- 3 vegetable stock cubes
- 250 g processed cheese
- 1 cup of crème fraîche (approx. 150 g)
- Salt and pepper from the mill
- Nutmeg
- Garlic powder
- onion powder

Preparation:

Preparation:
1. Preheat the oven to 175°C top/bottom heat.
2. Place the baguettes in the preheated oven and bake for about 10 minutes.

Prepare soup:
1. Heat the oil in a large pot.
2. Add the ground beef and brown it on all sides until it's crumbly. Season with salt and pepper.
3. Clean the leek and cut it into small rings, then add it to the minced meat. Sauté for about 5 minutes until the leek is golden brown.
4. Pour in the water and vegetable stock cubes. Slowly add the stock and simmer on low heat for about 10 minutes.
5. Stir in the processed cheese and let the cheese melt in the soup until it has completely dissolved.
6. Carefully stir in the cream by mixing in the crème fraîche and let the soup boil again briefly.
7. Refine the soup with spices: Season the soup with salt, pepper, nutmeg, garlic and onion powder.

Serve:
1. Serve the soup hot, cut the baguettes into slices and serve with the soup.

Tips & Variations:

- Alternative preparation options: Use chicken breast or tofu instead of minced meat for a lighter or vegetarian version.
- Using leftovers: The soup reheats perfectly and tastes almost better the next day.
- Seasonal variations: In autumn the soup can be refined with pumpkin and in spring with fresh herbs such as chives and parsley.
- Additions: Serve the soup with a dollop of crème fraîche and chopped herbs as a garnish. Serving the soup beautifully is key to visually appealing serving. Serve with a fresh salad.

Serving suggestion:

Divide the soup equally and serve in deep plates or bowls. Garnish with an extra spoonful of crème fraîche and a pinch of freshly ground nutmeg. The crusty baguette slices can be dipped directly into the soup or enjoyed as a side dish. Use Springlane's elegant Misty Cliff soup plates to present your soup in style.

Conclusion:

This delicious cheese and leek soup with minced meat and melted cheese is a true comfort food classic. It's quick to prepare, warms you from the inside, and delights with its rich flavor. Prepared in the Springlane Ruby cocotte, the soup stays hot for a long time, developing its full flavor.

Try this recipe and share it with your loved ones.
Have fun cooking and enjoy your meal!