Nina - automatic pasta machine - anthracite

• PRECISION & CONVENIENT: Thanks to the integrated digital scale and automatic dosing, the machine reliably produces perfect dough quantities without any estimating.
• 𝟳 𝗪𝗘𝗖𝗛𝗦𝗘𝗟𝗕𝗔𝗥𝗘 𝗣𝗔𝗦𝗧𝗔𝗨𝗙𝗦𝗧𝗭𝗘: Contains seven different pasta discs for spaghetti, lasagne, tagliatelle, among others – can be used individually and is easy to clean in the dishwasher.
• 𝗗𝗛𝗡𝗘𝗟𝗟𝗘 𝗭𝗨𝗕𝗘𝗥𝗘𝗜𝗧𝗨𝗡𝗚 𝗜𝗡 𝟮𝟬 𝗠𝗜𝗡𝗨𝗧𝗘𝗡: Pasta ready within half an hour – large quantities (up to approx. 600 g flour) in one go
• L𝗘𝗜𝗦𝗧𝗨𝗡𝗚𝗦𝗦𝗧𝗔𝗥𝗞𝗘 𝗠𝗔𝗦𝗖𝗛𝗜𝗡𝗘 (𝟭𝟴𝟬 𝗪): Powerful and reliable, even with larger batches – speed of 40-60 rpm ensures even consistency.
• EASY TO USE: Ideal for large portions or multiple types of pasta – perfect for families, pasta nights or meal prep.

Make your own pasta – despite your busy everyday life!

For you, nothing beats homemade pasta, but in your busy life this ritual often gets neglected? With the electric pasta machine Nina from Springlane, you can Fresh pasta dreams in no time Come true! Simply select your favorite program and add flour, water, and optionally egg. Nina does the rest and makes your favorite pasta in no time. Whether Italian spaghetti, whole-wheat ribbon pasta, chili penne, or soba—there are no limits to your pasta fantasies.

Key data for the Nina pasta machine

• Power: 180 W, 220-240 V 50-60 Hz
• Revolutions: 40 - 60 revolutions/minute
• Filling quantity: 200 – 600 g flour
• Cable length: 96 cm
• Dimensions (H/W/D): 37 x 18 x 27.5 cm
• Weight: 4.5kg (without accessories)
• Material: plastic
• Dishwasher safe: All removable parts
• Scope of delivery: Pasta machine, 7 pasta inserts, 1 measuring cup, 1 cleaning brush, 1 rubber spatula, 1 recipe booklet

Fully automatic preparation - homemade pasta in less than 20 minutes!

Nina prepares your favorite pasta quickly and fully automatically Once the machine starts kneading the dough, you have plenty of time to create a suitable sauce or form creative pasta nests.

Pasta the way you like it.

Pasta variety deluxe! Nina brings 7 different missions for your pasta action. Delight your loved ones with homemade Spaghettini, spaghetti, spaghettoni, narrow ribbon pasta, wide ribbon pasta, penne or lasagne.

One click to pasta happiness

Our pasta machine Nina has a easy-to-use display, which guarantees pure pasta happiness at the touch of a button. Choose between 2 preset programs for pasta with and without egg and a manual mode, where you specify the tackt.

Everything is fine

The integrated scale for dry ingredients shows you how much liquid you need for your fresh pasta.Good to know: Nina’s removable container offers Space for 200 to 600 g flour. This will feed up to six pasta lovers at once!

Original Italian spaghetti or low-carb pasta?

No matter what your noodle heart beats for, in enclosed recipe booklet do you find 21 dough recipes from classic to extraordinary and 3 delicious classic saucesOf course, you will also receive Tips and trickshow to make your pasta perfect.

Q&A

Which type of flour is best suited for which pasta program?

• For the Plain Pasta mode, it's best to use type 00 flour or a 1:1 mix of all-purpose flour (type 405 or 550) and durum wheat semolina. For the Egg Pasta mode, regular all-purpose flour is sufficient.

Can I interrupt the programs during the process?

• Yes, it's possible. Simply remove the lid to pause the program. As soon as you replace the lid, the program will resume. Hold the 'Start/Reset' button for about 3 seconds if you want to cancel the program completely.

How do I prevent my pasta from becoming mushy or sticking together when cooking?

• We recommend letting the pasta dry for about 5 minutes to prevent it from sticking together during cooking. To do this, spread the pasta out on a wire rack. The cooking time is also much shorter than with store-bought pasta, at just 2 to 4 minutes.

How long does my homemade pasta last?

• Fresh pasta will keep in the refrigerator for about three days. Without eggs or other ingredients, you can also dry your pasta, which will keep it for several weeks or even months. Pasta with eggs is best frozen.

What is the optimal ratio of dry ingredients to liquid and how do I prepare the dough optimally?

• If the dough is too wet, add a little more flour. If the dough is too dry, mix 5-10 ml of liquid into the dough mixture. Generally, the pasta dough should be slightly drier than traditional pasta dough for a manual pasta machine.