Mia
Description
VERSATILE FOAM FUN - Thanks to 2 inserts for whipping or stirring, Mia offers you 4 programs: hot and cold milk foam, hot milk and hot chocolate.
INTUITIVE OPERATION - 1 button, 4 functions - A colored light signal serves as an aid for selecting the desired program. This allows you to switch directly to relaxation mode.
SPLASH GUARD - The transparent lid with silicone ring protects your kitchen from milk splashes and gives you a full overview of the stirring and frothing process at all times.
HIGH-QUALITY MATERIALS - Robust stainless steel and oak wood are not only beautiful to look at, but also make Mia a long-lasting companion in your kitchen.
OUR PROMISE - We want to make your decision as easy as possible: If there's anything wrong with the item, we'll be happy to help.
Milk foam as airy as clouds – with Mia!
More than just hot air: With the electrical Milk frother Mia from Springlane You can prepare hot or cold milk foam for cappuccino or frappé, hot milk with honey or hot chocolate - at the touch of a button and completely intuitively.
Milk frother Mia fits with its compact dimensions of 16.2 x 13.6 x 21.5 cm even in the smallest kitchen. Thanks stainless steel and oak wood and the color scheme in White and silver The milk foam artist also exudes beautiful Scandinavian charm on your work surface.
Key data for the Mia milk frother:
- Power: 600 watts, 50 Hz, 230 V
- Maximum filling capacity: 250 ml
- Dimensions (W/D/H): 16.2 x 13.6 x 21.5 cm
- Weight: approx. 1 kg
- Material: stainless steel, plastic, oak wood
- Scope of delivery: device base, milk container, lid with silicone ring, 2 inserts for stirring and whipping
Airy at the touch of a button
You can choose between 4 programs: cold or hot milk foam (60 °C), hot milk, or hot chocolate (70 °C). The program ends automatically after 2-3 minutes—or you can stop it manually.
With the help of the colored function key you can quickly and easily select the right program. 600 watts The milk frother heats your milk in no time.
Always ready for new milk foam
The milk container holds 100-250 ml cow, goat or plant-based milkMia also whips lactose-free milk to a light and fluffy consistency. The minimum and maximum fill levels are marked on the container.
2 inserts offer many possibilities: The flat Stirring attachment heats milk or cocoa without foam. Whisk insert Injects an even amount of air into the milk – whether cold or warm.
The transparent Lid with silicone ring Protects your kitchen from milk splashes and gives you full visibility of the stirring process at all times.
What do you feel like doing?
Hot chocolate with rum in winter, a cool frappé in summer, or an invigorating matcha latte in autumn: Mia is more than just a milk foam artist.
The diverse programs allow you to try out your very own creations – or prepare classic coffee specialties from cappuccino to latte macchiato.
With the help of the spout you can transfer milk and milk foam easily and without dripping.
Ready for use again in no time
For cleaning, you can clean the milk container and lid in the dishwasher, for this purpose the Removable wooden handles. Gently clean the base of the device with a damp cloth.
After use, the 2 inserts can be safely stored in the base of the device.
Milk frother Mia is designed for worry-free use by SGS GS-tested and in the Springlane test kitchen tested thoroughly.
Recipes:
Matcha Latte
½ tsp matcha powder
1 tbsp cold water
100 ml hot water
300 ml milk
Dried roses to taste
Preparation:
Froth the milk in a milk frother. Mix the matcha in a small bowl with cold water until smooth. Add the hot water and whisk for about 1 minute until frothy. Pour the matcha tea into a cup, add the milk and froth, and crumble the rose petals and sprinkle them on top.
Pumpkin Spice Latte
2 tbsp pumpkin puree
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
1 tsp allspice
2 tsp nutmeg
1 tsp vanilla extract
2 tablespoons brown sugar
500 ml milk
2 espresso shots
Preparation:
Combine all the spices. Combine the puree, sugar, and ½ teaspoon of spice mix per serving in a saucepan and simmer for about 5 minutes. Prepare the espresso and mix thoroughly with the pumpkin spice. Strain the espresso through a fine sieve to remove any coarse spice residue. Divide the spiced espresso between the cups. Froth the milk while it's still hot and pour it over the cups. Sprinkle some spice mix over the foam as a garnish and serve.
Iced Vanilla Latte
Preparation:
For the syrup, halve the vanilla pod, scrape out the seeds, and place everything in a saucepan with water, sugar, and brown sugar. Bring to a boil and simmer for about 20 minutes. Fill glasses 2/3 full with ice cubes. Prepare cold milk foam in the milk frother. Prepare espresso and mix with about 2 teaspoons of syrup per glass. Pour directly into the glasses. Pour cold milk from the milk frother into the glasses and top with the foam using a spoon.
