Sous-Vide-Garer Henry including vacuumer and vacuum bags
Description
HEALTHY COOKING – Sous vide cooking is healthy and gentle cooking at low temperatures. Preparation in a vacuum bag and gentle, slow heating preserve minerals, vitamins, and, above all, flavors.
ALWAYS PRECISE – Henry keeps everything at the desired core temperature. With the innovative illuminated sensor touch display, you can precisely set the temperature (20-95°C) and activate the timer (up to 99 hours).
ALWAYS FLEXIBLE – No matter whether large or small – with the help of the screw holder for pots you can flexibly attach the Sous Vide Stick to your cookware.
ALWAYS SAFE – Henry is TÜV Süd GS-tested and waterproof, not just splash-proof. And if the water level ever gets too low, Henry still stays cool – he switches himself off to prevent overheating.
OUR PROMISE - We want to make your decision as easy as possible: If there's anything wrong with the item, we'll be happy to help.
The ultimate sous vide set
With Sous Vide Stick Henry and Mini vacuum sealer Vinnie including vacuum bags from Springlane You will succeed in every dinner, after-work recipe or festive meal to perfection. Vacuuming Your food will last longer and can be stored in a space-saving manner.
The Sous Vide cooking method offers you the opportunity to prepare your ingredients in a low-fat and flavor-preserving way. This set is therefore ideal for a conscious and healthy lifestyle.
With compact dimensions Henry (37 x 10.1 x 8.8 cm) and Vinnie (8.4 x 4.9 cm) into your kitchen. The reusable Vacuum bags (5 x S, 5 x M, 5 x L) allow you to vacuum and cook small and large pieces of meat as well as whole fish or larger vegetables.
Key data for the sous vide set:
Mini Vacuum Sealer Vinnie
- Dimensions: 8.4 x 4.9 cm
- Weight: 148g
Sous Vide Stick Henry:
- Power: 1,200 watts
- Temperature range: 20-95 °C
- Dimensions: 37 x 10.1 x 8.8 cm
- Weight: 1.1 kg
- Material: plastic, stainless steel
- Scope of delivery: Sous Vide Stick Henry with illuminated display and Celsius and Fahrenheit display, holder, recipe booklet including cooking chart, storage bag, mini vacuum sealer, 15 vacuum bags (5 pieces: 22 x 29 cm, 1.75 liters/5 pieces: 22 x 34 cm, 2.5 liters/5 pieces: 30 x 34 cm), USB charging cable
Relaxed way of cooking
Sous vide cooking means stress-free and uncomplicated cooking – whether for after-work meals or large family dinners. During the cooking process, you often have enough time to devote to other preparations or enjoy a cozy glass of wine with your guests.
If the water level is too low, Henry will still stay cool – because it switches off automatically to prevent overheating.
For safe use, the Sous Vide Stick from TÜV Süd GS tested.
Long-lasting freshness without preservatives
Extend the shelf life of your food in a completely natural way: This way, essential vitamins and minerals are preserved without additional preservatives Vacuum sealing also protects your ingredients from moisture, air, and germs.
This method is ideal for fish, meat, vegetables, fruit or sauces.
Efficiency meets functionality
No matter whether large or small pots – with the help of the screw mount can you Sous Vide Stick Henry easily and flexibly attach to your cookware.
The innovative Brushless motor ensures 1,200 watts Performance for a constant water temperature. 7-8 liters per minute regulates the Circulation pump the even heat distributionThis process guarantees that your ingredients will cook evenly and gently. brushless motor The Sous Vide Stick is almost silent – ideal for longer cooking times. After use, you can simply clean by hand.
Freshness at the touch of a button
The high-quality Soft-touch surface gives the Mini vacuum sealer Vinnie comfortable to handle and therefore sits non-slip in your hand.
You simply control Vinnie through the On/Off button on the top of the device. Simply plug it into the enclosed vacuum bags Connect, press the button and vacuum until there is no more air in the vacuum bag.
Intuitive and easy operation
To cook vegetables, fish, etc. to perfection, you can use the exact temperature (from 20-95 °C), as well as the integrated timer (up to 99 hours) about the LED touch display set.
The illuminated display always shows you the current water temperature.
Henry makes it easy for you: Thanks Sensor touch control you can use the Sous Vide Stick simply and intuitive serve.
Your perfect starter package
The sous vide set also holds 5 each Vacuum bags in three sizes (22 x 29 cm, 1.75 liters, 22 x 34 cm, 2.5 liters and 30 x 34 cm, 4.5 liters) are ready for you.
In the three different sizes You can vacuum seal vegetables, fruits, chicken or even whole fish.
Sous Vide variety
Need some inspiration? enclosed recipe booklet Here you will find savory and sweet sous vide dishes that you can easily recreate – whether for yourself or for your guests.
An extra for you: The removable cooking table shows you the ideal cooking times for fish, meat, vegetables or fruit.
