Cocotte around 24 cm, for all stove types including induction - 4 liters

ALL-ROUNDER - Scandinavian design, robust cast iron and thoughtful details: The black matte enamel inside the pot is suitable for frying, is resistant to scratches and easy to clean

PERFECT COOKING - Thanks to the special structure under the lid, the liquid is distributed evenly when the lid is closed - your food in the casserole dish remains particularly tender and juicy

ENERGY EFFICIENT - Cast iron stores heat over a long period of time and releases it gradually - ideal for even cooking of braised dishes, fish, meat and much more.

MORE THAN COQ AU VIN - The cocotte is predestined for the French classic, but can do even more: The enclosed recipe booklet provides you with 10 inspiring recipes for the cast iron roaster

OUR PROMISE - We want to make your decision as easy as possible: If there is anything wrong with the item, we will be happy to help you.

Elegant all-rounder for unique cooking moments

With the round cocotte (Ø 24 cm) from Springlane You cook in a stylish way and ensure extraordinary culinary experiences.

At a Capacity of 4 l and one Height of 13.8 cm The high-quality roasting pan is particularly suitable for preparing meat and vegetable dishes, such as roulades and ragouts, as well as braised roasts or hearty stews.

Key data for the round roasting pan (Ø 24cm)

• Capacity: 4l
• Dimensions: approx. 32 x 24 x 13.8 cm
• Material: enamelled cast iron, stainless steel
• Weight: approx. 4.6 kg
• Color: Misty Cliff (Gray), Nordic Reef (Mint), Ruby Earth (Red)

Individual and modern

The Scandinavian design in matte, elegant colors makes the cocotte a unique eye-catcher in the kitchen – and on the table! You can easily serve your prepared dishes directly in your cocotte: This looks very beautiful and keeps your dishes fresh thanks to the special Heat storage properties the cast iron also stays warm for a long time.

Perfect for your dinner parties

The black matt interior enamel The cast iron roaster is ideal for crispy searing, roasting, braising, and caramelizing. Your guests will remember your perfectly cooked beef bourguignon or creamy oven-baked risotto for a long time.

The lid can be opened thanks to the heat-resistant lid knob made of stainless steel safely removed during cooking or serving. The roaster's handy, large handles distribute the weight evenly It's easy to wear, making it the ideal companion for a successful dinner.

Durable material

Our cocottes are made from robust cast iron with a high energy efficiency The special thing about this material is that it stores heat over a long period of time and releases it gradually. even heat distribution and an even cooking process is guaranteed.

When using the cocotte in the oven, make sure the outside is completely clean. This prevents any dirt from burning in and protects the matte outer coating.

Special coating

Thanks to the black, non-toxic enamel coating the roaster has a high resistance to scratches and is easy to cleanThis layer was developed specifically for searing at high temperatures. This allows the roasting and roasting aromas to develop perfectly, providing you and your guests with an exceptional taste experience.

Juicy enjoyment

The special Droplet structure The drip tray below the lid ensures that the food is continuously drizzled with condensed cooking liquid. This even moisture distribution prevents your food from drying out, keeping your meat, fish, or vegetables exceptionally juicy.

Care tips for your cocottes

The cocotte should be at least 15 minutes Cool down after use before cleaning with hot water, mild detergent, and a gentle sponge. Never put cast iron in the dishwasher. If you regularly grease your roasting pan with a little vegetable oil after washing up and heat it for a few minutes on medium heat, it will be perfectly cared for and protected. You can find out more about how to best care for your cocottes in our enclosed care instructions.

A real artist

Cocottes are perfect for to bake bread inThe cast-iron pot meets all the requirements to allow the bread to develop perfectly.

The moistureThe steam that escapes from the bread during baking replaces the steam. Preheat the pan thoroughly and place the dough in the pan – be careful not to burn yourself.

Leave the lid on the pan for the first few minutes of baking and remove it only toward the end to allow the crust to bake. Don't set the oven temperature too high, or the bread will quickly turn brown.

A good start

We recommend that you clean your cocotte before first use with rinse with hot water and to let dry. Give something Vegetable oil into the roasting pan and distribute it evenly. In the next step, heat the roasting pan 5 minutes long on medium heat. Then wipe off any excess oil with a paper towel. It's best to repeat this process after each use of your cocotte.

Always well equipped!

The round cocotte (Ø 24 cm) It's ideal for baking classic breads and preparing hearty stews. With a 4-liter capacity, you can easily bake up to 1 kg of bread dough in the oven.

The round cocotte (Ø 28 cm) It's perfect for preparing vegetable and meat dishes and creates fluffy breads and delicious cakes. With a 6-liter capacity, the roaster can be used for both heavy bread dough and roulades.

With the oval cocotte (Ø 33 cm) You can prepare braised dishes, whole poultry, large stews, and breads. The capacity is 6.5 liters.