Box shapes cast iron with lid 33.5 x 13 cm
Description
ROBUST CAST IRON – The cast iron bread baking pans feature a black enamel coating and are heat-resistant up to 250°C. Whether in the oven or on the grill, there are no limits to your baking ideas.
OPTIMAL HEAT DISTRIBUTION – Thanks to the matching cast iron lid, heat is distributed evenly throughout the bread bin. The result: crispy bread and fluffy baked goods.
ELEGANT DESIGN – Baking with style: Our bread pans impress with matte colors and a high-quality stainless steel knob.
PRACTICAL BOX SHAPE – Thanks to the side handles, you can easily carry the robust bread baking tray from the oven to the dining table.
OUR PROMISE - We want to make your decision as easy as possible: If there is anything wrong with the item, we will be happy to help you.
Aromatic bread variety – with the cast iron loaf pan
Can't get enough of freshly baked bread and fluffy cakes? With the Cast iron loaf pan from Springlane You can conjure up crispy white bread, soft raisin bread and delicious apple pie like from the bakery. optimal heat distribution In the bread baking pan, your diverse creations are baked evenly in the oven. This way you get best baking results, as you wish!
Key data for the cast iron box mold:
- Dimensions including handles: 33.5 x 13 x 14.5 cm
- Weight: 5 kg
- Capacity: 3 l
- Material: cast iron
- Dishwasher safe: no
- Oven/grill safe: yes
- Scope of delivery: Cast iron loaf pan, lid, care instructions, recipe flyer
Elegant and robust bread pans for baking
Does the smell of freshly baked bread and cakes make you feel happy? Let your creativity run wild and bake bread rolls, potato bread, and brioche in this stylish, lidded baking pan.
Minimalist design meets elegance: Matching our cocottes is the high-quality box shape made of heat-resistant cast iron with dark interior enamel manufactured
Crispy breads like from the bakery
With our heat-resistant oven dish, you can bake various types of bread like a master baker. cast iron lid the Heat optimal in the tin. This way, the moisture stays in the oven throughout the entire baking time. This way, your baked creations develop a wonderful aroma.
Thanks to the side handles and the practical stainless steel knob you serve your pastries safely and stylishly.
Clean again in no time
If you want to enjoy your cake tin for a long time, clean it after use with warm water and use only mild dishwashing detergent.
Rub the coated interior enamel and the edges with a little neutral oil Once the baking pan is dry, heat the oiled cast iron pan in the oven at 50°C (top/bottom heat) for about 20-30 minutes. Once everything is clean, plan your next bread-baking adventure!
