Description
WELL-STOCKED – The ceramic knife block comes with a 5-piece knife set consisting of a chef's knife, santoku knife, utility knife, paring knife and bread knife.
HIGH-QUALITY CUT – The blades, made of stainless German steel, are particularly hard and therefore stay sharp longer. The ergonomically shaped acacia wood handles are particularly well-balanced in the hand.
STYLISH DESIGN – This white ceramic knife block with a modern Scandinavian design and a fine wood insert fits perfectly into any kitchen. The real wood knife handles add a natural touch to your kitchen.
SCOPE OF DELIVERY – Knife block with knife insert, chef's knife 20.5 cm, santoku knife 18.5 cm, bread knife 21 cm, utility knife 12.5 cm, paring knife 10 cm
OUR PROMISE - We want to make your decision as easy as possible: If there is anything wrong with the item, we will be happy to help you.
Cutting and snipping made easy – with Smilla.
Passionate home cooks need tools they can rely on. 6-piece knife block Smilla from Springlane will reliably support you with your kitchen projects.
Whether you are carving a roast or chopping onions – the 5 kitchen knives take on a wide variety of tasks and can be knife block Store carefully and within easy reach.
Thanks to slim shapes and an elegant material mix of white ceramic and noble Acacia wood The knife block is a real eye-catcher. It also protects the knife blades from wear, so they stay sharp for an extra long time.
Key data for the Smilla knife block:
- Blade length: Paring knife 10 cm, Utility knife 12.5 cm, Santoku knife 18.5 cm, Chef's knife 20.5 cm, Bread knife 21 cm
- Total length: Paring knife 20.5 cm, utility knife 23 cm, Santoku knife 30 cm, chef's knife 32.5 cm, bread knife 33 cm
- Material: Ceramic knife block with precious wood insert, knives made of German blade steel with acacia wood handles
- Details: FSC-certified from responsible, sustainable cultivation
- Color: White, Brown
- Warranty: 2 years
- Dishwasher safe: No
5 knives for every task
The blades from German blade steel are characterized by their high degree of hardness and remain sharp for a long time. No matter how diverse your ingredient list may be – foreign flavors are not transferred. The blade steel is odorless and tasteless.
Chef and Santoku knives support you with rougher work, such as cutting meat or finely dicing vegetables. hollow grind The Santoku knife also prevents the cut material from sticking to the blade.
Universal and paring knives Thanks to their handy size, they are suitable for delicate tasks such as cleaning mushrooms or chopping fruit. bread knife with special serrated edge Cuts effortlessly through crispy bread crusts or hard-shelled vegetables.
Hard blade steel, fine wooden handles
The handles made of Acacia wood They sit comfortably in the hand, and their natural grain provides a warm contrast to the cool blade steel. The handle and blade are perfectly balanced, making cutting particularly easy.
After use, you should clean by hand.
