Do you love spicy, refreshing dips that enhance any dish? Then this tzatziki recipe is just right for you!
Originally from Greek cuisine, tzatziki is now an integral part of many Mediterranean dishes. The combination of creamy yogurt, fresh cucumber, and intense garlic creates a unique flavor experience. Whether served with gyros, as a dip for vegetables, or simply on fresh bread – this tzatziki is always a hit and brings a taste of Greece to your plate!
Preparation time: 15 minutes
Ingredients (for 1 serving)
- 500 g Greek yogurt
- 1 cucumber
- 4 cloves of garlic, fresh
- salt and pepper
preparation
1. Prepare yogurt:
Stir the Greek yogurt thoroughly, as it's quite thick. Don't worry, this makes it extra creamy and provides a great texture for the tzatziki.
2. Process the cucumber:
Peel the cucumber and either coarsely grate it or cut it into fine julienne strips. Sprinkle with a little salt and wait about 10 minutes until the cucumber juices begin to separate.
3. Add garlic:
While the cucumber is draining, peel the garlic cloves and press them directly into the yogurt. Mix well to distribute the flavor evenly.
4. Squeeze the cucumber and fold in:
Place the grated cucumber in a clean cloth and carefully squeeze out any excess juice. Add the dried cucumber shavings to the yogurt and mix well.
5. Season to taste:
Let the tzatziki sit for a while, then season gently with salt and pepper. You can also add fresh herbs like dill or mint, depending on your taste.
Tips & Variations
- For more freshness: Add some freshly squeezed lemon juice or a splash of vinegar to give the tzatziki a subtle acidic note.
- Add herbs: Try adding finely chopped dill, mint or parsley to the tzatziki for an extra kick of freshness.
- Creamy enjoyment: If you like it particularly creamy, you can replace some of the yogurt with sour cream or crème fraîche.
Serving suggestion
Present the finished tzatziki in one of Springlane's stylish Misty Cliff bowls. The bowl's elegant gray color highlights the bright white of the tzatziki. and the green cucumber pieces perfectly highlight, making for a sophisticated presentation. Garnish the tzatziki with a small mint sprig or a cucumber slice and sprinkle some fresh dill. This makes the dip a visual highlight on any buffet or dining table!
Conclusion
With this simple tzatziki recipe, you'll bring a taste of Greece into your kitchen. The creamy yogurt, crunchy cucumber, and intense garlic make this dip a versatile accompaniment to many dishes.
Try it and be amazed by its freshness and flavor – perfect for convivial evenings and as a delicious all-rounder for any occasion!
