This vegetarian Provençal Tarte brings the flavors of the South straight to your plate! Fresh vegetables like bell peppers and zucchini, combined with delicate herbs like rosemary, thyme, and marjoram, create a light yet hearty dish.
The crispy puff pastry crust and savory filling make this tart a true delight, perfect as an appetizer, main course, or buffet highlight. Ideal for anyone who loves the lightness of Mediterranean cuisine!
Preparation time: 20 minutes
Cooking & baking time: 40 minutes
Preparation time: 1 hour
Ingredients (for 6 people)
- 200 g puff pastry
- 2 green peppers, diced
- 2 red bell peppers, diced
- 150 g whipped cream
- 1 egg
- 2 zucchini, sliced
- 3 tbsp cold-pressed olive oil
- Salt, to taste
- Pepper from the mill, to taste
- Fresh rosemary, thyme and marjoram, chopped
preparation
1. Prepare the puff pastry:
Roll out the puff pastry and place it in a greased tart pan. Press the edges firmly into place and refrigerate the pan for about 20 minutes. This will ensure the puff pastry stays nice and crispy during baking.
2. Sauté the peppers:
Heat 2 tablespoons of olive oil in a pan and sauté the bell peppers over medium heat, stirring frequently, until they begin to soften slightly. This will take about 5-7 minutes.
3. Prepare the filling:
Whisk the heavy cream and egg in a bowl. Add the sautéed bell peppers and season with salt and pepper. Mix well.
4. Fry the zucchini:
Heat the remaining olive oil in a pan and fry the zucchini slices until golden brown on both sides. This gives them a more intense flavor and a slightly crispy texture.
5. Top the tart:
Spread the pepper mixture evenly over the puff pastry base and sprinkle with the chopped herbs. Arrange the zucchini slices decoratively on top.
6. Baking:
Bake the tart in a preheated oven at 180°C for about 40 minutes, until the puff pastry is golden brown and the filling has set. Let the tart cool briefly before slicing.
Tips & Variations
- For more flavor: Add fresh tomato slices or some crumbled feta to the filling.
- Special seasoning: Instead of salt, try coarse sea salt or a pinch of herb salt for a particularly aromatic result.
- Seasonal adaptations: Depending on the season, you can also prepare the tart with fresh eggplant or tomatoes.
Serving suggestion
Serve the Tarte Provençale on the elegant Misty Cliff tart dish to showcase its vibrant colors. Place the tart in the center of the table and garnish it with a few fresh herb sprigs. This makes it perfect for sharing and enjoying with friends!
Conclusion
This vegetarian Tarte Provençale is a light yet filling meal, boasting fresh ingredients and a combination of Mediterranean flavors. The delicate puff pastry and moist filling make this recipe a true delight.
Try it and let yourself be seduced by the taste of the South of France!
