Fancy a hearty, light snack that's ready in a flash? Our zucchini fritters with feta are the perfect combination of fresh vegetables and tangy cheese, refined with aromatic herbs. These golden-brown fritters are crispy on the outside and wonderfully moist on the inside. Whether as a main course with a crisp salad, as a side dish to grilled meat, or as a vegetarian snack – these fritters are a winner all along the way!
Preparation time: 15 minutes
Cooking & resting time: 25 minutes
Preparation time: 40 minutes
Ingredients (for 3 servings)
- 700 g organic zucchini
- 250g feta
- 2 tsp fresh dill, chopped
- 125 g flour
- 3 eggs (size M)
- 1 pinch of salt
- 1 pinch of freshly ground black pepper
- ½ tsp hot paprika powder
- 1 shallot
- 6 tsp sunflower oil
preparation
1. Prepare the zucchini:
Wash the zucchini thoroughly and cut off the blossom end. Coarsely grate the zucchini with a mandoline and place it in a sieve. Sprinkle with salt, mix briefly, and let stand for about 10 minutes until the excess liquid drains off.
2. Prepare the feta mixture:
Meanwhile, peel the shallot and garlic. Finely dice the shallot and finely grate the garlic. Place both in a bowl, crumble in the feta, and mix well. Season with a pinch of salt, pepper, and paprika.
3. Make the dough:
Add the eggs and flour to the feta mixture and stir well. Add the chopped dill and spread evenly.
4. Squeeze the zucchini and mix:
Squeeze the zucchini firmly to remove as much liquid as possible. Then fold the zucchini into the feta mixture until a smooth batter forms.
5. Form and fry the pancakes:
Heat some sunflower oil in a pan over medium heat. Drop small portions of the batter into the pan with a spoon and flatten slightly. Fry the fritters in 3-4 batches, one after the other, for 3 minutes per side until golden brown and crispy.
Tips & Variations
- More spice: Add fresh herbs such as parsley or chives or refine the dough with a pinch of cumin for an oriental touch.
- Extra crunch: Sprinkle the finished pancakes with some grated Parmesan or chopped walnuts before serving.
- Side dish ideas: Serve the zucchini fritters with a fresh herb dip, a tomato salad or a creamy tzatziki.
Serving suggestion
Arrange the crispy zucchini fritters on a large, flat plate and garnish with fresh dill sprigs and lemon slices. For an extra pop of color, add a few halved cherry tomatoes and cucumber slices. Serve the fritters with a dollop of Greek yogurt or a fresh herb dip. This will make them look especially inviting and ready for your guests to enjoy!
Conclusion
With these zucchini fritters, you can conjure up a delicious, healthy dish in no time at all that's versatile. Whether as a light meal, for your next brunch, or as a small snack, these zucchini and feta fritters are always a great choice.
Try them and enjoy the perfect harmony of freshness, crispness and delicate aroma!
