Crispy sesame feta on fresh lamb's lettuce with mango

Our crispy sesame feta on a bed of lamb's lettuce with sweet mango pieces and juicy cherry tomatoes is not only a feast for the eyes, but also a feast for the palate. This dish is special because it offers a perfect balance of textures and flavors: The creamy, slightly salty feta, coated in a crispy sesame crust, harmonizes beautifully with the fresh, slightly bitter lamb's lettuce and the fruity sweetness of the mango.
Originally inspired by Greek cuisine, this dish is a prime example of how simple, high-quality ingredients can produce an impressive result.

Working time: 20 minutes
Cooking/baking time: 10 minutes
Total time: 30 minutes
Difficulty level: Easy

Ingredients for 4 people:

For the feta:
- 400g feta
- 3 eggs
- 5 tbsp milk
- 8 tbsp flour
- 3 tsp paprika powder
- 3 tsp salt
- 3 tsp pepper
- 11 tbsp oil
- 70 g sesame seeds

For the salad:
- 400 g lamb's lettuce
- 130 g cherry tomatoes
- 1 mango

For the dressing:
- 5 tbsp olive oil
- 5.33 tbsp balsamic vinegar
- 3 tbsp honey
- 3 tbsp water
- 3 tbsp sweet mustard
- Salt
- Pepper

To serve:
- 27 g walnuts
- 11 tbsp honey

Preparation:

Prepare feta:
1. Cut the feta into equal-sized triangles.
2. In a bowl, mix the flour with paprika powder, salt and pepper.
3. In a second bowl, whisk the eggs and milk.
4. Put the sesame seeds in a third bowl.
5. Roll the feta pieces on all sides first in the flour mixture, then in the egg and finally coat with sesame seeds.

Fry feta:
1. Heat oil in a pan.
2. Add the feta pieces to the pan and fry until golden brown on all sides. Make sure the sesame seeds are toasted evenly without burning.

Prepare the salad:
1. Wash, dry and clean the lamb's lettuce.
2. Wash and quarter the cherry tomatoes.
3. Peel and dice the mango.
4. Mix lamb's lettuce, tomatoes and mango together in a large bowl.

Prepare the dressing:
1. Whisk together olive oil, balsamic vinegar, honey, water and sweet mustard in a bowl.
2. Season with salt and pepper.

Serving:
1. Mix the salad with the dressing and divide it between plates.
2. Arrange the fried feta pieces on the salad.
3. Drizzle each piece with honey.
4. Garnish with chopped walnuts.

Tips & Variations:

- Variations: If you can't find lamb's lettuce, you can also use arugula or spinach. Both types of lettuce offer an interesting flavor and pair well with the other ingredients.
- Use up leftovers: Leftover feta can be used the next day as a topping for sandwiches or soups.
- Seasonal adaptations: In autumn and winter, you can use pears or apples instead of mango to create a seasonally appropriate version of the salad.
- Side dishes: This dish goes perfectly with fresh, crusty bread or a light rice dish.

Serving suggestion:

Imagine serving this delicious salad on your patio on a sunny day. The golden-brown feta pieces, glistening with honey, contrast beautifully with the fresh green of the lamb's lettuce and the vibrant colors of the mango and tomatoes. The dish is particularly highlighted with the help of the Misty Cliff plates, as the gray, naturalistic style brings the colorful components to the fore.

Conclusion:

This recipe is a wonderful way to create a simple yet elegant dish that's both visually and flavorfully impressive. The crispy sesame feta on the fresh salad with mango and cherry tomatoes is a hit at any dinner party and is sure to delight your guests.

Be inspired and enjoy the joy of cooking and enjoying new taste experiences!