There's hardly a dish as versatile and easy to prepare as pancakes. Whether as a sweet breakfast, a savory main course, or a quick dessert, pancakes are at home in many cuisines around the world and delight young and old alike.
This recipe introduces the basics of pancake preparation and shows how to conjure up a delicious classic with just a few ingredients and simple steps. What's especially great about this recipe is that it can be easily adapted to suit your personal taste or to utilize seasonal ingredients.

Preparation time: 10 minutes
Cooking/baking time: 10 minutes
Total time: 20 minutes

Ingredients for 7 pieces:

- 2 eggs
- 200 ml milk
- 1 pinch of sugar
- 1 pinch of salt
- 200 g type 405 wheat flour
- 60 ml mineral water
- Some cooking oil for frying

preparation

Step 1: Make the dough

Start by cracking the eggs in a large bowl. Add the milk, a pinch of sugar, and salt. Mix well with a whisk or fork until the mixture is light and fluffy.

Step 2: Stir in flour

Gradually stir the type 405 wheat flour into the egg and milk mixture. Sifting the flour beforehand is recommended to avoid lumps. Stir the batter until smooth and homogeneous.

Step 3: Add mineral water

Finally, stir the mineral water into the batter. The carbon dioxide in the water ensures the pancakes are extra light and fluffy. The batter should now have a slightly runny consistency. If necessary, you can add a little more flour or water.

Step 4: Bake the pancakes

Heat a nonstick pan over medium heat and add a small amount of cooking oil. When the oil is hot, add a ladleful of batter to the pan and swirl the pan to spread it evenly. Cook for about 1-2 minutes, until the bottom is golden brown. Then flip the pancake and cook the other side for 1-2 minutes. Repeat this process until all the batter is used up.

Tips & Variations

- Sweet pancakes: Add one to two tablespoons of sugar and a little vanilla sugar to the batter. Serve the pancakes with fresh fruit, chocolate sauce, or maple syrup.
- Savory pancakes: Add a pinch of nutmeg to the batter instead of sugar. Top the finished pancakes with cheese, ham, or vegetables and roll them up into delicious wraps.
- Seasonal variations: In autumn, pancakes with apple pieces and cinnamon taste particularly good, while in summer berries and a dollop of yogurt are perfect accompaniments.
- Using up leftovers: Leftover pancakes can be reheated the next day in a toaster or pan. Alternatively, they can be cut into strips and used as a soup garnish.

Serving suggestion

Stack the finished pancakes on a large plate and garnish with fresh fruit such as strawberries, blueberries, or banana slices. A dollop of Greek yogurt or a scoop of vanilla ice cream adds a creamy touch. For a savory version, serve the pancakes with cheese, ham, and a sprinkle of fresh chives. Serve with a glass of freshly squeezed orange juice or homemade iced tea.

Conclusion

Pancakes are a true all-rounder in the kitchen. With just a few ingredients and a little skill, you can quickly conjure up delicious meals that will delight both children and adults.This basic pancake recipe provides the perfect foundation for experimenting with new creations and incorporating seasonal ingredients. We especially recommend using a cast iron pan like the one from Springlane. This pan ensures even heat distribution and gives the pancakes a particularly crispy texture.
Try our basic recipe and let Let your creativity run wild – there are countless ways to rediscover this classic again and again.

Have fun cooking and enjoying!