A recipe that will delight chocolate lovers and those with a sweet tooth alike: chocolatey brownie waffles! These delicious waffles are the perfect blend of moist brownies and crispy waffles and are guaranteed to brighten up any face at breakfast or afternoon coffee. Let yourself be tempted by the enticing combination of chocolatey sweetness and irresistible texture and discover how easy it is to make this treat yourself.

The history of the waffle dates back to the Middle Ages, but today's creation brings a modern twist. With plenty of cocoa and melt-in-the-mouth chocolate, these waffles are a true taste experience you won't soon forget.

Working time: approx. 20 minutes
Cooking/baking time: approx. 4 minutes per waffle (depending on the size and number of waffles, a total of approx. 16-20 minutes)
Total time: approx. 36-40 minutes

Ingredients for 4 servings:

- 130 g sugar
- 1 teaspoon vanilla paste or 1 packet of vanilla sugar
- 80 ml oil
- 3 eggs
- 300 g wheat flour (type 405)
- 1 pinch of salt
- 2 tsp baking powder
- ½ tsp baking soda
- 75 g unsweetened cocoa powder
- 380 ml milk
- 50 g dark chocolate, chopped

To serve:
- Vanilla ice cream as desired
- Chocolate sauce as required

Preparation:

Step 1: Preparing the dough
1. In a large mixing bowl, mix together the sugar, vanilla paste and oil until smooth.
2. Add the eggs and stir thoroughly until well blended.

Step 2: Mix dry ingredients
1. In a separate bowl, mix flour, salt, baking powder, baking soda and cocoa powder well.

Step 3: Make the dough
1. Add the dry ingredients alternately with the milk to the sugar-egg mixture and mix everything into a smooth dough.
2. Finally, fold in the chopped dark chocolate.

Step 4: Bake waffles
1. Preheat the waffle iron and lightly grease it with oil.
2. Pour a ladle of batter into the hot waffle iron and bake for about 4 minutes until golden brown and crispy.
3. Carefully remove the finished waffles and let them cool on a rack.

Tips & Variations:

- Variations: For a special twist, you can add chopped nuts or white chocolate pieces to the dough.
- Use up leftovers: Leftover waffles can be warmed up in the toaster or in the oven at a low temperature.
- Seasonal adjustments: In winter, you can refine the waffles with a pinch of cinnamon to give them a festive touch.
- Sides: These waffles taste great with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Alternatively, you can serve them with fresh berries or raspberry sauce.

Serving suggestion:

Imagine arranging a warm brownie cone on a plate, topped with a generous scoop of melting vanilla ice cream. A drizzle of rich chocolate sauce completes the picture. Serve this delicious treat with a cup of freshly brewed coffee or a glass of cold milk—the perfect indulgence for any chocolate lover!

Conclusion:

Chocolate brownie waffles are a true dream for anyone who loves chocolate. Easy to prepare and incredibly delicious, they're the ideal recipe for special occasions or simply to treat yourself and your loved ones.
Try this recipe and be enchanted by the combination of crispy waffles and moist brownies.

Have fun baking and enjoying!