Butter has been a staple in the kitchen for centuries, but sometimes even the classic needs a little update. That's where tomato butter comes in – a sophisticated blend of creamy butter and aromatic, sun-dried tomatoes. This recipe is easy to prepare and adds a special touch to any bread or dish.
Originally inspired by Mediterranean flavors, the tomato butter combines the sweetness of sun-dried tomatoes with the spice of garlic and oregano.
Preparation time: 5 minutes
Ingredients for 8 servings:
- 125 g butter, soft
- 5 dried tomatoes in oil
- 1 clove of garlic
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 pinch of salt
- 1 pinch of pepper
preparation
Step 1: Prepare tomatoes
First, cut the sun-dried tomatoes into small cubes. Then, finely puree the diced tomatoes with a hand blender. Alternatively, you can chop the tomatoes very finely if you don't have a hand blender handy.
Step 2: Add garlic
Peel the garlic and press it through a garlic press. The pressed garlic should be fine and free of chunks so it blends well with the butter.
Step 3: Mix ingredients
Now, thoroughly combine the tomato puree, tomato paste, crushed garlic, and dried oregano with the softened butter. Stir the mixture until smooth. This is best achieved with a hand mixer or a whisk.
Step 4: Season and cool
Finally, season the tomato butter with salt and pepper to taste. Be sure to add seasonings to round out the flavor. Refrigerate the finished tomato butter for at least an hour to firm up and allow the flavors to fully develop.
Tips & Variations
- Herbs: Fresh herbs like basil or thyme can add an even more intense flavor to the tomato butter. Simply chop finely and stir in.
- Vegan: Use vegan margarine instead of butter to create a plant-based version of tomato butter.
- Spicy: For a spicier version, you can add a pinch of cayenne pepper or chili flakes.
Serving suggestion
Present the tomato butter dip in an elegant bowl, like the "Misty Cliff" from Springlane. This bowl not only highlights the butter's vibrant color but also adds a touch of style to your table. Serve the tomato butter with freshly baked bread, crackers, or as a special topping for grilled vegetables. A glass of freshly squeezed orange juice or a cool glass of lemonade goes perfectly with it and completes the flavor experience.
Conclusion
This tomato butter is a real highlight for any meal – whether as a spread for breakfast bread or as an aromatic addition to grilled meat and vegetables. With just a few, carefully selected ingredients, you can conjure up a tomato butter that your Guests will be delighted. The Springlane "Sam" hand blender is particularly helpful in preparing the dish, effortlessly blending the tomatoes to a perfect consistency.
Try this recipe and be enchanted by the variety of flavors.
Have fun preparing and enjoying!
